Bottling Water from Drought Stricken Areas
August 12, 2014 07:55 AM - Leon Kaye, Triple Pundit
The bottled water industry has grown exponentially the past few decades despite the fact tap water in the United States is generally safe. Never mind the fact bottled water producers have had more than their fair share of safety issues: bottled water has become accepted by consumers. While companies such as Nestlé insist they are taking responsibility for water stewardship and recycling, they also bottle their water at dubious sources, including those in drought stricken regions.
The Danger of Solar "Super-Storms"
August 5, 2014 01:45 PM - Winfield Winter, ENN
Watch out George Lucas fans, a Death Star may be in our horizons — and one would only have to look as far as our nearest stellar neighbor: the Sun. According to Mr. Ashley Dale of the University of Bristol, solar "super-storms" pose an imminent threat to the earth by disabling electricity and communication system — or worse. Thus, the celestial body that illuminates the world may very well be responsible for sending it into darkness. In this month's issue of PhysicsWorld, Mr. Dale writes: "Without power, people would struggle to fuel their cars at petrol stations, get money from cash dispensers or pay online. Water and sewage systems would be affected too, meaning that health epidemics in urbanized areas would quickly take a grip, with diseases behind centuries ago soon returning."
Survey Ranks U.S. as Biggest Climate Change Denier
August 5, 2014 08:27 AM - RP Siegel, Triple Pundit
This may confirm suspicions that many of us have already had. Besides leading the world in consumer debt and military spending, the U.S. can now add climate denial to that list. That is, according to a Global Trends survey by the U.K.-based market research firm Ipsos MORI. The study polled 16,000 people in 20 leading countries on eight different topics, including the environment. Not only was the U.S. last, but it was last by a considerable margin.
Co-evolution Benefits Aborigines and Kangaroos
August 4, 2014 09:01 AM - University of Utah
Australia's Aboriginal Martu people hunt kangaroos and set small grass fires to catch lizards, as they have for at least 2,000 years. A University of Utah researcher found such man-made disruption boosts kangaroo populations — showing how co-evolution helped marsupials and made Aborigines into unintentional conservationists. "We have uncovered a framework that allows us to predict when human subsistence practices might be detrimental to the environment and when they might be beneficial," says Brian Codding, an assistant professor of anthropology.
Importance of Air Quality and Employee Productivity
July 30, 2014 09:19 PM - RP Siegel, Triple Pundit
A number of credible studies have shown that indoor air quality can have a significant effect on employee productivity. And we're not just talking about air that's so bad that you can't see or breathe. Generally speaking, OSHA takes cares of those (though I could tell you a story about an agricultural processing job I once worked in Arkansas). What we're talking about here is much more subtle than that.
General Motors, OnStar, EV's and the Smart Grid
July 29, 2014 01:09 PM - Editor, Justmeans
General Motors is bringing its OnStar-enabled Smart Grid solutions, to one of the largest electric vehicle collaborations to take place within the industry. Eight global automakers, including GM, and 15 electric utilities are working with the Electric Power Research Institute to develop and implement a standardized Smart Grid integration platform. "One thing that’s missing from most Smart Grid programs is a sense of collaboration," said Tim Nixon, chief technology officer, Global Connected Consumer, GM. "Companies will showcase a meaningful solution, but without widespread acceptance in the industry, its usability is limited. That's what makes this partnership unique."
Do "Fat taxes" work?
July 28, 2014 02:55 PM - EurActiv
Specific taxes on sugar, salt or fat do cause reductions in consumption, the European Commission found in a new report. But higher taxes may also merely encourage consumers to go for cheaper products, it warned. The precise impact of such "fat taxes" on the competitiveness of the European agriculture and food sector still needs to be fully assessed, the report added.
Ozone + Rising Temperatures = Problems for Food Security
July 28, 2014 02:37 PM - Editor, ENN
A new study shows that interactions between increasing temperature and air pollution can be quite significant when it comes to addressing food security. Conducted in part by researchers at MIT, a study looked in detail at global production of four leading food crops — rice, wheat, corn, and soy. It predicts that effects will vary considerably from region to region, and that some of the crops are much more strongly affected by one or the other of the factors
How to encourage recycling and feed stray animals at the same time!
July 27, 2014 08:28 AM - Kevin Mathews, Care2
Istanbul, Turkey recently unveiled awesome new machines that help both the environment and needy animals. Each time a person recycles a plastic bottle in the designated receptacle, pet food is ejected into a bowl at the bottom so hungry stray animals have something to eat. So far, the machines have been a hit with residents. People who would normally toss bottles in a trash can might wait to carry the plastic a bit longer to dispose of it in the recycling bin now that they know they can assist animals. It’s a win-win scenario that doubles Turkish people's incentive to do the right thing.
New research compares environmental costs of livestock-based foods
July 22, 2014 08:00 AM - Allison Winter, ENN
Trust me, no one loves a nice, big, juicy steak more than me and while I have no immediate plans of becoming a vegetarian, I am a little concerned about the resources and costs it takes to produce the proteins of our favorite meals. From the land that is used by livestock to the supplies and energy it takes to raise these animals for our consumption, it is evident that environmental resources take a toll. But what is the real cost? New research at the Weizmann Institute of Science, conducted in collaboration with scientists in the US, calculates these environmental costs and compares various animal proteins to give a multi-perspective picture of what resources are really being used.