Pollution

Why aren't hybrid car owners showing more loyalty to hybrids?
April 29, 2016 07:51 AM - Leon Kaye, Triple Pundit

Hybrid cars have come a long way since the first frumpy Toyota Prius debuted in Japan almost 20 years ago. The same can be said for electric cars since GM rolled out its EV1 in the late 1990s, only to backtrack, repossess and destroy all of them, infuriating its fans in the process. There are now dozens of hybrid models, and they enjoyed a surge in saleswhen gasoline prices spiked in 2007 and again in 2012. But more recently, their sales overall have been on the decline. Meanwhile electric vehicles are becoming more sophisticated, are improving their range and have seen sales on the uptick while the automakers have become more competitive in their advertising.

As expected, hybrid cars’ sluggish sales numbers have much to do with the fact that oil prices have been in a two-year slump while conventional gasoline engines keep getting cleaner and more fuel efficient. When hybrids started becoming more popular a decade ago, it was often assumed that when it came time for a new upgrade, owners would stay loyal and trade in one hybrid car for another.

 

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Is your home making you sick?
April 20, 2016 06:40 AM - University of Surrey

New research in the journal Science of the Total Environment has highlighted the dangerous effects of indoor pollution on human health, and has called for policies to ensure closer monitoring of air quality.

A collaborative effort of European, Australian and UK researchers, led by the University of Surrey,  assessed the harmful effects of indoor pollution in order to make recommendations on how best to monitor and negate these outcomes.

Dr Prashant Kumar of the University of Surrey explained, “When we think of the term ‘air pollution’ we tend to think of car exhausts or factory fumes expelling grey smoke. However, there are actually various sources of pollution that have a negative effect on air quality, many of which are found inside our homes and offices. From cooking residue to paints, varnishes and fungal spores the air we breathe indoors is often more polluted than that outside.”

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SPOTLIGHT

Did early agriculture stave off global cooling?

Fairs Samara, University of Virginia

A new analysis of ice-core climate data, archeological evidence and ancient pollen samples strongly suggests that agriculture by humans 7,000 years ago likely slowed a natural cooling process of the global climate, playing a role in the relatively warmer climate we experience today.

A study detailing the findings is published online in a recent edition of the journal Reviews of Geophysics, published by the American Geophysical Union.

“Early farming helped keep the planet warm,” said William Ruddiman, a University of Virginia climate scientist and lead author of the study, who specializes in investigating ocean sediment and ice-core records for evidence of climate fluctuations.

A dozen years ago, Ruddiman hypothesized that early humans altered the climate by burning massive areas of forests to clear the way for crops and livestock grazing. The resulting carbon dioxide and methane released into the atmosphere had a warming effect that “cancelled most or all of a natural cooling that should have occurred,” he said.

That idea, which came to be known as the “early anthropogenic hypothesis” was hotly debated for years by climate scientists, and is still considered debatable by some of these scientists. 

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