Antarctic sea ice may be a source of mercury in Southern Ocean fish and birds
August 1, 2016 09:27 PM - University of Melbourne
New research has found methylmercury – a potent neurotoxin – in sea ice in the Southern Ocean.
Published today in the journal Nature Microbiology, the results are the first to show that sea-ice bacteria can change mercury into methylmercury, a more toxic form that can contaminate the marine environment, including fish and birds.
If ingested, methylmercury can travel to the brain, causing developmental and physical problems in foetuses, infants and children.
Rice crops that can save farmers money and cut pollution
July 29, 2016 03:31 PM - University of Toronto via ScienceDaily
A new U of T Scarborough study has identified "superstar" varieties of rice that can reduce fertilizer loss and cut down on environmental pollution in the process.
The study, authored by U of T Scarborough Professor Herbert Kronzucker in collaboration with a team at the Chinese Academy of Sciences, looked at 19 varieties of rice to see which ones were more efficient at using nitrogen.
"We have this bucolic idea of agriculture -- animals grazing or vast fields of majestic crops -- but the global reality is it's one of the biggest drivers of environmental pollution and climate change," says Kronzucker.
Breakthrough solar cell captures CO2 and sunlight, produces burnable fuel
July 28, 2016 03:01 PM - University of Illinois at Chicago via EurekAlert!
Researchers at the University of Illinois at Chicago have engineered a potentially game-changing solar cell that cheaply and efficiently converts atmospheric carbon dioxide directly into usable hydrocarbon fuel, using only sunlight for energy.
The finding is reported in the July 29 issue ofScience and was funded by the National Science Foundation and the U.S. Department of Energy. A provisional patent application has been filed.
Unlike conventional solar cells, which convert sunlight into electricity that must be stored in heavy batteries, the new device essentially does the work of plants, converting atmospheric carbon dioxide into fuel, solving two crucial problems at once. A solar farm of such "artificial leaves" could remove significant amounts of carbon from the atmosphere and produce energy-dense fuel efficiently.
Current atmospheric greenhouse gas concentrations likely commit to warmings greater than 1.5C over land
July 27, 2016 10:20 AM - Centre for Ecology & Hydrology
Current levels of atmospheric greenhouse gas concentrations already commit the planet to air temperatures over many land regions being eventually warmed by greater than 1.5°C, according to new research published today (27 July 2016) in the journal Scientific Reports.
The results of the new study have implications for international discussions of what constitutes safe global temperature thresholds, such as 1.5°C or 2°C of warming since pre-industrial times. The expected extra warming over land will influence how we need to design some cities. It could also impact on the responses of trees and plants, and including crops.
The research was carried out by scientists from the UK's Centre for Ecology & Hydrology and the University of Exeter, UK.
The research team found two main reasons behind the result.
Biological wizardry ferments carbon monoxide into biofuel
July 26, 2016 02:27 PM - Cornell University via EurekAlert!
Cornell University biological engineers have deciphered the cellular strategy to make the biofuel ethanol, using an anaerobic microbe feeding on carbon monoxide - a common industrial waste gas.
"Instead of having the waste go to waste, you make it into something you want," said Ludmilla Aristilde, assistant professor in biological and environmental engineering. "In order to make the microbes do our work, we had to figure out how they work, their metabolism."
Aristilde collaborated with her colleague Lars Angenent, professor of biological and environmental engineering, on the project. She explained, "The Angenent group had taken a waste product and turned it into a useful product."
To make biofuel from inorganic, gaseous industrial rubbish, the researchers learned that the bacterium Clostridium ljungdahlii responds thermodynamically - rather than genetically - in the process of tuning favorable enzymatic reactions.
Global Economy Has Reduced Its Energy Intensity by One-Third Since 1990
July 25, 2016 01:41 PM -
The global economy is becoming less energy intensive, using fewer fossil fuels to power productivity and economic growth, according to new data from the U.S. Department of Energy. Global energy intensity — a measure of energy consumption per unit of gross domestic product (GDP) — has decreased nearly one-third since 1990, the agency said. The U.S., for example, burned 5,900 British thermal units per dollar of GDP in 2015, compared to 6,600 BTUs in 2010.
Why Americans waste so much food
July 22, 2016 06:51 AM - Martha Filipic, Ohio State University
Even though American consumers throw away about 80 billion pounds of food a year, only about half are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing food away, some of which have limited basis in fact.
A study published today in PLOS ONE is just the second peer-reviewed large-scale consumer survey about food waste and is the first in the U.S. to identify patterns regarding how Americans form attitudes on food waste.
Scientists unlock 'green' energy from garden grass
July 21, 2016 11:52 AM - Cardiff University via EurekAlert!
Garden grass could become a source of cheap and clean renewable energy, scientists have claimed.
A team of UK researchers, including experts from Cardiff University's Cardiff Catalysis Institute, have shown that significant amounts of hydrogen can be unlocked from fescue grass with the help of sunlight and a cheap catalyst.
It is the first time that this method has been demonstrated and could potentially lead to a sustainable way of producing hydrogen, which has enormous potential in the renewable energy industry due to its high energy content and the fact that it does not release toxic or greenhouse gases when it is burnt.
Co-author of the study Professor Michael Bowker, from the Cardiff Catalysis Institute, said: "This really is a green source of energy.
'Perfect storm' brought sea louse epidemic to BC salmon
July 20, 2016 04:52 PM - University of Toronto via ScienceDaily
High ocean temperatures and poor timing of parasite management likely led to an epidemic of sea lice in 2015 throughout salmon farms in British Columbia's Queen Charlotte Strait, a University of Toronto-led study has found.
The sea lice spread to migrating juvenile wild salmon, resulting in the highest numbers of sea lice observed on wild salmon in a decade.
In spring of 2015, a team of U of T ecologists led by postdoctoral researchers Andrew Bateman and Stephanie Peacock found that more than 70 per cent of fish the team sampled in the Strait's Broughton Archipelago had at least one sea louse: the highest prevalence of such parasites since 2005.
"It was sort of a perfect storm of environmental conditions and mismanagement of treatment," says Peacock, a postdoctoral fellow in the U of T's Department of Ecology & Evolutionary Biology when the research was conducted. "A lot of people talk about how sea lice are natural, but in farms, you have these parasites in larger numbers. Juvenile wild salmon are then exposed as they migrate past these areas."
Quantifying Tree Loss in Sierra National Forest
July 20, 2016 10:37 AM - NASA Earth Observatory
Mass tree die-offs are sparking worries of fire in California’s Sierra Nevada range. An outbreak of bark beetles, along with persistent drought in the state, have caused many evergreen trees to wither and die.
The damage spread rapidly through the mountains in the fall of 2015 after favorable spring conditions (warm and dry) led to a surge in beetle populations, according to Zach Tane, a remote sensing analyst with the U.S. Forest Service (USFS). The beetles burrow under a tree’s bark and lay their eggs. Once they penetrate the tree’s armor (the bark), they begin to gnaw into its living tissue, the phloem.
“Needles don’t turn red the next day. It’s a slow process of the tree dying, and it has to do with life cycle of bark beetle and how long needles can persist in a green state,” said Tane. “As the population of beetles grows, they can overwhelm the natural defenses of a tree. There’s a tipping point—that’s what happened in Colorado and probably what’s happening here.”