Cornell scientists convert carbon dioxide, create electricity
August 5, 2016 03:08 PM - Cornell University via EurekAlert!
While the human race will always leave its carbon footprint on the Earth, it must continue to find ways to lessen the impact of its fossil fuel consumption.
"Carbon capture" technologies - chemically trapping carbon dioxide before it is released into the atmosphere - is one approach. In a recent study, Cornell University researchers disclose a novel method for capturing the greenhouse gas and converting it to a useful product - while producing electrical energy.
Lynden Archer, the James A. Friend Family Distinguished Professor of Engineering, and doctoral student Wajdi Al Sadat have developed an oxygen-assisted aluminum/carbon dioxide power cell that uses electrochemical reactions to both sequester the carbon dioxide and produce electricity.
Abu Dhabi project uses sand to store solar power
August 5, 2016 11:00 AM - Ali Audi, SciDevNet
Researchers in Abu Dhabi are testing a pilot device that can store solar energy in sand to improve the efficiency of power plants and provide energy at night.
The technology, developed at the Masdar Institute of Science and Technology, uses gravity to drain sand from a higher basin into a lower one, heating up the sand grains with solar power during the transition. In the lower basin, the energy can be stored and withdrawn at low cost to provide extra energy if needed, for example during peak hours and at night-time.
"Two pilot models of the system have been tested in an effort to prove its efficiency and applicability on a large scale in big projects,” says Nicolas Calvet, an assistant professor at the Masdar institute’s department of mechanical engineering.
EPA On Board to Develop Emission Rules for Aircraft
August 5, 2016 10:11 AM - RP Siegel, Triple Pundit
The end of last month brought big news in the battle to rein in climate change. The U.S. Environmental Protection Agency announced that greenhouse gas (GHG) emissions from airplanes pose a threat to human health and the environment and therefore are subject to regulation under the Clean Air Act.
The Act was originally passed in 1970 to combat air pollution in the form of airborne lead and mercury, sulfur and nitrogen oxides, carbon monoxide, particulates, and ground-level ozone — to name a few. It was updated in 1990 to include emissions that threaten the ozone layer, and again in 2009 to deal with emissions known to contribute to climate change.
This announcement now clears the way for the EPA to develop rules to regulate aircraft emissions, much as the agency has done for emissions from cars and trucks. Aircraft are responsible for roughly 12 percent of all U.S. transportation-related greenhouse gas emissions, or a little over 3 percent of all U.S. GHG emissions.
Antarctic sea ice may be a source of mercury in Southern Ocean fish and birds
August 1, 2016 09:27 PM - University of Melbourne
New research has found methylmercury – a potent neurotoxin – in sea ice in the Southern Ocean.
Published today in the journal Nature Microbiology, the results are the first to show that sea-ice bacteria can change mercury into methylmercury, a more toxic form that can contaminate the marine environment, including fish and birds.
If ingested, methylmercury can travel to the brain, causing developmental and physical problems in foetuses, infants and children.
Rice crops that can save farmers money and cut pollution
July 29, 2016 03:31 PM - University of Toronto via ScienceDaily
A new U of T Scarborough study has identified "superstar" varieties of rice that can reduce fertilizer loss and cut down on environmental pollution in the process.
The study, authored by U of T Scarborough Professor Herbert Kronzucker in collaboration with a team at the Chinese Academy of Sciences, looked at 19 varieties of rice to see which ones were more efficient at using nitrogen.
"We have this bucolic idea of agriculture -- animals grazing or vast fields of majestic crops -- but the global reality is it's one of the biggest drivers of environmental pollution and climate change," says Kronzucker.
Breakthrough solar cell captures CO2 and sunlight, produces burnable fuel
July 28, 2016 03:01 PM - University of Illinois at Chicago via EurekAlert!
Researchers at the University of Illinois at Chicago have engineered a potentially game-changing solar cell that cheaply and efficiently converts atmospheric carbon dioxide directly into usable hydrocarbon fuel, using only sunlight for energy.
The finding is reported in the July 29 issue ofScience and was funded by the National Science Foundation and the U.S. Department of Energy. A provisional patent application has been filed.
Unlike conventional solar cells, which convert sunlight into electricity that must be stored in heavy batteries, the new device essentially does the work of plants, converting atmospheric carbon dioxide into fuel, solving two crucial problems at once. A solar farm of such "artificial leaves" could remove significant amounts of carbon from the atmosphere and produce energy-dense fuel efficiently.
Current atmospheric greenhouse gas concentrations likely commit to warmings greater than 1.5C over land
July 27, 2016 10:20 AM - Centre for Ecology & Hydrology
Current levels of atmospheric greenhouse gas concentrations already commit the planet to air temperatures over many land regions being eventually warmed by greater than 1.5°C, according to new research published today (27 July 2016) in the journal Scientific Reports.
The results of the new study have implications for international discussions of what constitutes safe global temperature thresholds, such as 1.5°C or 2°C of warming since pre-industrial times. The expected extra warming over land will influence how we need to design some cities. It could also impact on the responses of trees and plants, and including crops.
The research was carried out by scientists from the UK's Centre for Ecology & Hydrology and the University of Exeter, UK.
The research team found two main reasons behind the result.
Biological wizardry ferments carbon monoxide into biofuel
July 26, 2016 02:27 PM - Cornell University via EurekAlert!
Cornell University biological engineers have deciphered the cellular strategy to make the biofuel ethanol, using an anaerobic microbe feeding on carbon monoxide - a common industrial waste gas.
"Instead of having the waste go to waste, you make it into something you want," said Ludmilla Aristilde, assistant professor in biological and environmental engineering. "In order to make the microbes do our work, we had to figure out how they work, their metabolism."
Aristilde collaborated with her colleague Lars Angenent, professor of biological and environmental engineering, on the project. She explained, "The Angenent group had taken a waste product and turned it into a useful product."
To make biofuel from inorganic, gaseous industrial rubbish, the researchers learned that the bacterium Clostridium ljungdahlii responds thermodynamically - rather than genetically - in the process of tuning favorable enzymatic reactions.
Global Economy Has Reduced Its Energy Intensity by One-Third Since 1990
July 25, 2016 01:41 PM -
The global economy is becoming less energy intensive, using fewer fossil fuels to power productivity and economic growth, according to new data from the U.S. Department of Energy. Global energy intensity — a measure of energy consumption per unit of gross domestic product (GDP) — has decreased nearly one-third since 1990, the agency said. The U.S., for example, burned 5,900 British thermal units per dollar of GDP in 2015, compared to 6,600 BTUs in 2010.
Why Americans waste so much food
July 22, 2016 06:51 AM - Martha Filipic, Ohio State University
Even though American consumers throw away about 80 billion pounds of food a year, only about half are aware that food waste is a problem. Even more, researchers have identified that most people perceive benefits to throwing food away, some of which have limited basis in fact.
A study published today in PLOS ONE is just the second peer-reviewed large-scale consumer survey about food waste and is the first in the U.S. to identify patterns regarding how Americans form attitudes on food waste.