Sci/Tech

Looking for the next leap in rechargeable batteries
February 17, 2017 03:14 PM - USC - University of Southern California

USC researchers may have just found a solution for one of the biggest stumbling blocks to the next wave of rechargeable batteries — small enough for cellphones and powerful enough for cars.

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Ancient Jars Found in Judea Reveal Earth's Magnetic Field is Fluctuating, Not Diminishing
February 14, 2017 03:21 PM - American Friends of Tel Aviv University

Albert Einstein considered the origin of the Earth's magnetic field one of the five most important unsolved problems in physics. The weakening of the geomagnetic field, which extends from the planet's core into outer space and was first recorded 180 years ago, has raised concern by some for the welfare of the biosphere.

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SPOTLIGHT

The Dangers Behind Fast Food Packaging

Susan Bird, Care2

We’ve all known for a long time that eating fast food is bad for you. It’s greasy, fatty, high in sodium and the calorie count is obscene. Now comes news that even the packaging that food comes in might be dangerous to your health.

A new study found dangerous chemical compounds in almost half of the 400 fast food containers it tested from 27 fast food franchises. Packaging tested in this study came from the Big Four: McDonald’s, Chipotle Mexican Grill, Starbucks and Yum! Brands, Inc., which operates Taco Bell, KFC, Pizza Hut and WingStreet.

The substances in question are perfluorinated chemicals (PFCs). That’s the same stuff that once was used to make Dupont’s Teflon before it had to be removed from the market. It’s also used in carpeting, furniture, clothing and cosmetics because of its water-repellant and stain-resistant qualities. We’re exposed to it every day.

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