Turkey might be a better choice than fish in the tropics!
November 27, 2014 07:12 AM - Katie Pitz in Oceanus: Woods Hole Oceanographic Institution.
On a tropical island vacation, one of the last things you want to worry about is food poisoning. Yet for many, a trip to the tropics includes a painful education in a mysterious food-borne illness called Ciguatera Fish Poisoning, or CFP.
Every year, thousands of people suffer from CFP, a poisoning syndrome caused by eating toxic reef fish. CFP symptoms are both gastrointestinal and neurological, bringing on bouts of nausea, vomiting, diarrhea, headaches, muscle aches, and in some cases, the reversal of hot and cold sensations. Some neurological symptoms can persist for days to months to years after exposure. There is no quick way to test for the toxins, and unless action is taken within hours of the poisoning, no cure once you’re sick.
Europe's Plastic Bag Agreement Contested by Industry
November 26, 2014 09:14 AM - Ecaterina Casinge, EurActiv
As lawmakers reached agreement this week to limit the use of plastic bags across Europe, industry voices warned that such rules will have a negative impact on trade in Europe's internal market. The ban could also lead to different standards in legislation in member states and ultimately, to a ban on other types of packaging, according to PlasticsEurope, the association of plastics manufacturers. The European Parliament and the Council agreed on Friday (21 November) on EU-wide legislation obliging member states to reduce the use of plastic bags. The law will apply only to bags with a thickness below 0.05mm, because they are less reusable, and turn into waste more quickly.
Establishing marine protected areas to fight illegal fishing
November 25, 2014 09:10 AM - Kerry Klein, MONGABAY.COM
Do you know how that tuna sashimi got to your dinner plate? Probably not—and chances are, the restaurant that served it to you doesn’t know, either. A new policy paper argues that illicit fishing practices are flying under the radar all around the world, and global society must combat them in order to keep seafood on the menu. According to the paper, published in Science, fishing practices that are illegal, unreported and unregulated (collectively referred to as IUU) are ubiquitous. They range from bottom trawlers scouring the seafloor—sometimes catching more illegal species than legal ones—to small boats simply not reporting their catch.
Climate change, species extinctions and tipping points
November 25, 2014 07:35 AM - North Carolina State University via EurekAlert.
Researchers from North Carolina State University have created a model that mimics how differently adapted populations may respond to rapid climate change. Their findings demonstrate that depending on a population's adaptive strategy, even tiny changes in climate variability can create a "tipping point" that sends the population into extinction.
Carlos Botero, postdoctoral fellow with the Initiative on Biological Complexity and the Southeast Climate Science Center at NC State and assistant professor of biology at Washington State University, wanted to find out how diverse populations of organisms might cope with quickly changing, less predictable climate variations.
Small farms the key to increasing food production
November 22, 2014 08:59 PM - , The Ecologist
All over the world, small farmers are being forced off their land to make way for corporate agriculture, writes GRAIN - and it's justified by the need to 'feed the world'. But it's the small farmers that are the most productive, and the more their land is grabbed, the more global hunger increases. We must give them their land back!
The data show that the concentration of farmland in fewer and fewer hands is directly related to the increasing number of people going hungry every day.
The United Nations declared 2014 as the International Year of Family Farming. As part of the celebrations, the UN Food and Agriculture Organisation (FAO) released its annual 'State of Food and Agriculture', which this year is dedicated to family farming.
UK unveils first waste-fueled bus
November 20, 2014 07:49 AM - ClickGreen Staff, ClickGreen
The UK's first ever bus powered on human and food waste has taken to the road today which engineers believe could provide a sustainable way of fuelling public transport - cutting emissions in polluted towns and cities. The 40-seater Bio-Bus, which runs on gas generated through the treatment of sewage and food waste that's unfit for human consumption, helps to improve urban air quality as it produces fewer emissions than traditional diesel engines. Running on waste products that are both renewable and sustainable, the bus can travel up to 300km on a full tank of gas.
Children's rights and child labor in hazardous jobs around the world
November 20, 2014 05:15 AM - Carla Denly, UCLA World Policy Analysis Center
Nearly half of the countries that ratified the U.N. agreement still allow children to work in jobs that endanger their health and safety.
Twenty-five years ago this month, the countries that compose the United Nations reached a landmark agreement that laid the foundation for much-needed strengthening of children’s rights and protections in nearly every country around the world.
Today, the Convention on the Rights of the Child remains the only formal global effort to improve children’s rights and the most widely ratified human rights treaty in history. Only three U.N. member nations have not ratified the treaty: Somalia, South Sudan and the United States.
Electric vehicles WILL go mass market. Here's why.
November 16, 2014 08:09 AM - BOB SHETH, Electric Forum
Over the last 100 years there have been a number of attempts from electric vehicle enthusiasts to push them into the mass market. Unfortunately the vast majority of these attempts have failed for a variety of reasons, often out of the control of the market itself, but today we stand in a very different place and electric vehicles will eventually go mass-market. We hereby list five reasons why electric vehicles are here to stay in the longer term: –
There have been enormous leaps in electric vehicle technology over the last 10 years which not only offer greater efficiency but also give the driving public greater confidence. This technology continues to advance at breathtaking speed not only in the area of electric vehicles themselves but also battery technology. In many ways the development of new technologies is putting gasoline vehicles in the shadows and grabbing the headlines.
How Sustainable is the Modern Diet?
November 14, 2014 07:57 AM - ClickGreen Staff, ClickGreen
The world is gaining weight and becoming less healthy, and global dietary choices are harming the environment, according to a new research report. Those are among the findings of a paper co-authored by David Tilman, a professor in the Bren School of Environmental Science & Management, and Michael Clark, a graduate student at the University of Minnesota, where Tilman is a professor. In “Global Diets Link Environmental Sustainability and Human Health,” published today in the journal Nature, the researchers find that rising incomes and urbanization around the world are driving a global dietary transition that is, in turn, diminishing the health of both people and the planet.
ENERGY STAR's first multifamily properties announced today
November 13, 2014 08:31 AM - ENERGY STAR
Roughly one-third of the U.S. population lives in the country’s 500,000 multifamily buildings, and they spend $22 billion on energy every year. Until this year, apartment and condo managers lacked the tools to measure how much energy they were wasting and compare their performance nationwide. Meanwhile, energy costs for renters have risen by 20 percent over the past decade.
Today, a new era of savings will be ushered in when the U.S EPA announces the first set of multifamily properties to earn the ENERGY STAR certification. The ENERGY STAR first became available to the sector this September, after a three-year partnership with Fannie Mae to develop the scoring system for multifamily properties.