Sustainability

The differences between organic and non-organic milk and meat
February 16, 2016 07:13 AM - Newcastle University

A new study has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products. Analysing data from around the world, the team led by Newcastle University, reviewed 196 papers on milk and 67 papers on meat and found clear differences between organic and conventional milk and meat, especially in terms of fatty acid composition, and the concentrations of certain essential minerals and antioxidants.

Paris climate agreement seen as turning point by UN
January 30, 2016 08:06 AM - United Nations News Centre

Less than two months after 196 parties to the United Nations Framework Convention on Climate Change (UNFCCC) adopted the Paris Agreement, the global community is already seeing signs of it being a decisive turning point, according to a senior UN official dealing with climate issues. 

A month and a half since 196 parties to the United Nations Framework Convention on Climate Change (UNFCCC) adopted the Paris Agreement, the global community is already seeing signs of it being a decisive turning point, according to a senior UN official dealing with climate issues. 

“Much has been happening since Paris – the World Meteorological Organization (WMO) confirmed that 2015 was the hottest year on record, not just by a little but by a lot,” Janos Pasztor, who was today appointed as Senior Adviser to the Secretary-General on Climate Change, told reporters at a briefing in New York. 

Does eating less meat lead to decreased Greenhouse Gas emissions?
January 19, 2016 10:06 AM - Universtiy of Edinburgh

Reduced meat consumption might not lower greenhouse gas emissions from a major beef producing region, research shows.

The finding may seem incongruous, as intensive agriculture is responsible for such a large proportion of global emissions.

According to research by University researchers, Scotland’s Rural College and Brazilian Agricultural Research Corporation, reducing beef production in the Brazilian Cerrado could increase global greenhouse gas emissions.

 

To clean up ocean plastics focus on coasts, not the Great Pacific garbage patch
January 19, 2016 07:14 AM - Imperial College London via EurekAlert!

The most efficient way to clean up ocean plastics and avoid harming ecosystems is to place plastic collectors near coasts, according to a new study.

Plastic floating in the oceans is a widespread and increasing problem. Plastics including bags, bottle caps and plastic fibres from synthetic clothes wash out into the oceans from urban rivers, sewers and waste deposits.

Denmark breaks its own world record in wind energy
January 15, 2016 07:04 AM - EurActiv

Danish wind turbines set a new world record in 2015. Wind power is now counted for 42.1% of the total electricity consumption in Denmark, according to data published on Friday (15 January).

The percentage of wind power in Denmark's overall electricity mix is the highest in the world. Last year, the share was 39.1%, which was a record, according to Energinet, which runs the power grids. 

Recycling on the ropes, France has a plan to fix the industry
January 11, 2016 05:29 AM - EurActiv

Low raw material costs have dealt a heavy blow to the recycling industry. The French recycling federation (FEDEREC) believes the sector needs a complete overhaul to stay afloat in the coming years.

FEDEREC published its view of the future of recycling in a white paper entitled "The recycling industry by 2030." In the preface to this 70-page document, a frank discussion of the problems facing the industry and how they might be solved, Corinne Lepage, a Republican politician, evoked a sector "devastated by an oil price that is so low that it is driving us back towards a linear economy, as it is cheaper today to buy primary raw materials than recycled raw materials".

Changing climate and reforestation
January 10, 2016 08:24 AM - Asociación RUVID via ScienceDaily

For the past six years, researchers at the Universitat Politènica de València (Polytechnic Univeristy of Valencia, UPV) have been studying the performance of twelve Aleppo pine varieties native to different regions of Spain in reforestation campaigns across three national forest areas. Different varieties or genotypes have different levels of resistance to cold and drought, which influence how well they perform in a given geographical region, and researchers wanted to find out which varieties worked best and where.

To do so, the different national varieties or genotypes were used to repopulate forest areas in La Hunde, Valencia (as the control region), in the drier Granja d'Escarp, Lleida, to the north and further inland in Tramacastiel, Teruel, where the climate is much cooler.

"The varieties from Inland Levante and La Mancha performed the best overall, while those from further south seem to be perfect for reforestation efforts in regions already affected by climate change," observes Antonio del Campo, researcher at the UPV's Institute of Water and Environmental Engineering (IIAMA).

As gas prices fall, consumers going back to less fuel efficient vehicles
January 9, 2016 08:04 AM - Scott Horsley, NPR

There were high-fives this week from Detroit to Washington, D.C., as carmakers celebrated record auto sales.

Americans bought 17.5 million cars and trucks in 2015. That's a huge turnaround from 2009, and the Obama administration cheered the rebound as vindication of the president's decision to rescue General Motors and Chrysler from bankruptcy.

"Because of the policy decisions that were made by this administration to place a bet on those workers, America has won, and our economy has been better for it," White House spokesman Josh Earnest told reporters Wednesday.

New Federal dietary guidelines recommend eating less meat
January 7, 2016 12:17 PM - NRDC

Many Americans, especially men and teenage boys, eat too much red meat, poultry and eggs, and should reduce their consumption, according to new federal dietary guidelines jointly released today by the U.S. Department of Agriculture and the Department of Health and Human Services. Reducing Americans’ meat consumption will not only help improve public health, but reduce climate and water pollution from the meat industry.

This is the first time federal dietary guidelines have included a recommendation to reduce meat consumption. The report advises that cutting back on meat can reduce the risk of cardiovascular disease, obesity, type 2 diabetes and some types of cancer.

The new dietary advice, however, did not include the recommendation from the agencies’ expert scientific advisors that the FDA explicitly link the science-based benefits of adopting diets lower in red meat, and higher in plant-based foods, to additional benefits to environment sustainability and to food security.

Lawrence Livermore Laboratory developing underground battery system to store energy and CO2
January 6, 2016 04:30 PM - Lawrence Liverpool Laboratory.

Meeting the Paris Climate Agreement goal of limiting the increase in the global average temperature to well below two degrees Celsius compared to pre-industrial levels will require increased use of renewable energy and reducing the CO2 intensity of fossil energy use.

The intermittency of when the wind blows and when the sun shines is one of the biggest challenges impeding the widespread integration of renewable energy into electric grids, while the cost of capturing CO2 and storing it permanently underground is a big challenge for decarbonizing fossil energy.

However, researchers from Lawrence Livermore National Laboratory, Ohio State University, University of Minnesota and TerraCOH, Inc. think they’ve found an answer to both of these problems with a large-scale system that incorporates CO2 sequestration and energy storage.

 

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