Whooping Cranes being raised and released by the US Geological Survey
September 24, 2014 07:51 AM - USGS Newsroom
Four whooping crane chicks raised in captivity began their integration into the wild Saturday as part of the continuing effort to increase the wild population of this endangered species. The cranes, hatched and raised by their parents at the U.S. Geological Survey's Patuxent Wildlife Research Center in Laurel, Maryland, were released on the U.S. Fish and Wildlife Service's Necedah National Wildlife Refuge in Wisconsin.
Encouraging planting trees will sequester carbon and conserve habitat
September 23, 2014 04:00 PM - Oregon State University
Rewarding landowners for converting farmland into forest will be key to sequestering carbon and providing wildlife habitat, according to a new study by Oregon State University and collaborators. Current land-use trends in the United States will significantly increase urban land development by mid-century, along with a greater than 10 percent reduction in habitat of nearly 50 at-risk species, including amphibians, large predators and birds, said David Lewis, co-author of the study and an environmental economist in OSU's College of Agricultural Sciences.
Carbon Capture Technology and Climate Action
September 22, 2014 11:39 AM - David Biello from Yale Environment360
Some scientists and analysts are touting carbon capture and storage as a necessary tool for avoiding catastrophic climate change. But critics of the technology regard it as simply another way of perpetuating a reliance on fossil fuels. For more than 40 years, companies have been drilling for carbon dioxide in southwestern Colorado. Time and geology had conspired to trap an enormous bubble of CO2 that drillers tapped, and a pipeline was built to carry the greenhouse gas all the way to the oil fields of west Texas. When scoured with the CO2, these aged wells gush forth more oil, and much of the CO2 stays permanently trapped in its new home underneath Texas.
Study looks at adapting to climate change
September 21, 2014 07:48 AM - ecoRI News staff
Rapid climate change and an increasing range of climate impacts are already being felt along the U.S. coast, and new research suggests that Northeast coastal waters may be more vulnerable to climate change and ocean acidification than previously thought. A team of scientists with the Woods Hole Oceanographic Institution (WHOI) recently received a $1 million grant from The John D. and Catherine T. MacArthur Foundation to develop science-based climate-change adaptation solutions for coastal communities and to partner with organizations to help these communities anticipate change and prepare to adapt.
Global Population May Surpass 13 Billion by End of Century
September 19, 2014 07:10 PM - Jeremy Hance, MONGABAY.COM
By 2100, over 13 billion people could be walking the planet. That's the conclusion of a new study published today in Science, which employed UN data to explore the probability of various population scenarios. The new study further demolishes the long-held theory that human population growth will quit growing by mid-century and then fall. "Analysis of these data reveals that, contrary to previous literature, world population is unlikely to stop growing this century," reads the paper.
Arctic Cod fishery recovery aided by Norway and Russia
September 19, 2014 06:39 AM - John Waldman, Yale Environment360
The prime cod fishing grounds of North America have been depleted or wiped out by overfishing and poor management. But in Arctic waters, Norway and Russia are working cooperatively to sustain a highly productive — and profitable - northern cod fishery. What years of dwelling in the cold Atlantic had amassed, an army of knife-wielding, white-suited Norwegian factory workers were taking apart in just minutes. In a consummate display of optimization, streams of fish parts were whisked along on conveyor belts around and above me, with various cuts destined for their most appropriate markets. Nothing was wasted.
The Future of Vertical Farming
September 19, 2014 06:15 AM - Allison Winter, ENN
From big company agricultural farming, to communal farming or even personal agronomy, the business of growing crops for an expanding global population will be crucial in the near future. The two most important resources needed to run these farms are one, water, and two, land. But these resources often come at a premium, especially with growing populations and increased food demand. Farmers and researchers have already started leaning towards genetic engineering and industrial processing to help with their crop yields, but a new solution in agribusiness is emerging. Vertical farming.
Malaysia's 'Smart Villages' and other great ideas for sustainable development
September 18, 2014 06:15 AM - Malaysian Industry-Government Group for High Technology via EurekAlert
As nations zero in on the UN's post-2015 global Sustainable Development Goals, innovations being successfully pioneered and demonstrated in Malaysia offer several proven tactical ideas for improving the world, says an influential international sustainable development networking organization. The UN's Sustainable Development Solutions Network (SDSN), through its Malaysian chapter, cites ways in which the country is "rising to the challenge," including the construction of ingenious, self-sustaining "smart" villages -- each lifting about 100 families out of poverty and into affordable homes and employment. Meanwhile, guides for minimizing the carbon footprint of cities while promoting healthy lifestyles, and using science to extract new wealth from palm biomass waste are among other creative initiatives underway in Malaysia that help light a path for emerging economy countries.
Pollinators are important to nutrition, especially in poorer regions
September 17, 2014 07:31 AM - University of Leeds
Declines in populations of pollinators, such as bees and wasps, may be a key threat to nutrition in some of the most poorly fed parts of the globe, according to new research. A major study, published today in the Proceedings of the Royal Society B and co-authored by a University of Leeds academic, looked at the importance of pollinators to 115 of the most common food crops worldwide and the importance of those crops in delivering vital nutrients to vulnerable populations.
Electric vehicles getting even "Greener"
September 16, 2014 03:01 PM - Union of Concerned Scientists
Sixty percent of Americans now live in regions where electric vehicles (EVs) produce fewer heat-trapping global warming emissions per mile than the most efficient hybrids, according to an updated analysis from the Union of Concerned Scientists (UCS). In 2012, that number was just 45 percent. "Electric vehicles are doing more and more to fulfill their technological promise," said Don Anair, research director for UCS's Clean Vehicles Program. "If we want to reduce transportation pollution and oil use, a big part of the answer is to be like Bob Dylan and go electric."