Sustainability

Small farms the key to increasing food production
November 22, 2014 08:59 PM - , The Ecologist

All over the world, small farmers are being forced off their land to make way for corporate agriculture, writes GRAIN - and it's justified by the need to 'feed the world'. But it's the small farmers that are the most productive, and the more their land is grabbed, the more global hunger increases. We must give them their land back!

The data show that the concentration of farmland in fewer and fewer hands is directly related to the increasing number of people going hungry every day.

The United Nations declared 2014 as the International Year of Family Farming. As part of the celebrations, the UN Food and Agriculture Organisation (FAO) released its annual 'State of Food and Agriculture', which this year is dedicated to family farming.

 

UK unveils first waste-fueled bus
November 20, 2014 07:49 AM - ClickGreen Staff, ClickGreen

The UK's first ever bus powered on human and food waste has taken to the road today which engineers believe could provide a sustainable way of fuelling public transport - cutting emissions in polluted towns and cities. The 40-seater Bio-Bus, which runs on gas generated through the treatment of sewage and food waste that's unfit for human consumption, helps to improve urban air quality as it produces fewer emissions than traditional diesel engines. Running on waste products that are both renewable and sustainable, the bus can travel up to 300km on a full tank of gas.

Children's rights and child labor in hazardous jobs around the world
November 20, 2014 05:15 AM - Carla Denly, UCLA World Policy Analysis Center

Nearly half of the countries that ratified the U.N. agreement still allow children to work in jobs that endanger their health and safety.

Twenty-five years ago this month, the countries that compose the United Nations reached a landmark agreement that laid the foundation for much-needed strengthening of children’s rights and protections in nearly every country around the world.

Today, the Convention on the Rights of the Child remains the only formal global effort to improve children’s rights and the most widely ratified human rights treaty in history. Only three U.N. member nations have not ratified the treaty: Somalia, South Sudan and the United States.

 

Electric vehicles WILL go mass market. Here's why.
November 16, 2014 08:09 AM - BOB SHETH, Electric Forum

Over the last 100 years there have been a number of attempts from electric vehicle enthusiasts to push them into the mass market. Unfortunately the vast majority of these attempts have failed for a variety of reasons, often out of the control of the market itself, but today we stand in a very different place and electric vehicles will eventually go mass-market. We hereby list five reasons why electric vehicles are here to stay in the longer term: –

Technology

There have been enormous leaps in electric vehicle technology over the last 10 years which not only offer greater efficiency but also give the driving public greater confidence. This technology continues to advance at breathtaking speed not only in the area of electric vehicles themselves but also battery technology. In many ways the development of new technologies is putting gasoline vehicles in the shadows and grabbing the headlines.

How Sustainable is the Modern Diet?
November 14, 2014 07:57 AM - ClickGreen Staff, ClickGreen

The world is gaining weight and becoming less healthy, and global dietary choices are harming the environment, according to a new research report. Those are among the findings of a paper co-authored by David Tilman, a professor in the Bren School of Environmental Science & Management, and Michael Clark, a graduate student at the University of Minnesota, where Tilman is a professor. In “Global Diets Link Environmental Sustainability and Human Health,” published today in the journal Nature, the researchers find that rising incomes and urbanization around the world are driving a global dietary transition that is, in turn, diminishing the health of both people and the planet.

ENERGY STAR's first multifamily properties announced today
November 13, 2014 08:31 AM - ENERGY STAR

Roughly one-third of the U.S. population lives in the country’s 500,000 multifamily buildings, and they spend $22 billion on energy every year. Until this year, apartment and condo managers lacked the tools to measure how much energy they were wasting and compare their performance nationwide. Meanwhile, energy costs for renters have risen by 20 percent over the past decade.

 

Today, a new era of savings will be ushered in when the U.S EPA announces the first set of multifamily properties to earn the ENERGY STAR certification. The ENERGY STAR first became available to the sector this September, after a three-year partnership with Fannie Mae to develop the scoring system for multifamily properties.

Report Estimates 2010 US Water Consumption is Lowest in Decades
November 13, 2014 08:14 AM - Editor, ENN

While it may seem that the US is one of the worst culprits when it comes to wasting resources, according to the US Geological Survey, our water consumption is improving. Water use in the United States in 2010 was estimated to be about 355 billion gallons per day (Bgal/d), which was 13 percent less than in 2005. Better yet, 2010 marks the lowest level of water use in the US since before 1970!

Want some crickets in that energy bar? Startup company Exo thinks you will like it!
November 12, 2014 05:29 AM - ecoRI news staff

If you care about saving the planet, then you really should be eating bugs. While the practice may not be widely accepted in the United States, Exo, a New York company with local connections that makes protein bars using cricket flour, wants to change that.

Exo, which is headquartered in Brooklyn, was founded in 2013 by two recent Brown University graduates, Greg Sewitz and Gabi Lewis. The two co-CEOs are hoping their line of products will normalize eating insects, which, in other parts of the world, are a common low-impact source of protein. In fact, insects contain more protein per 100 grams than dried beef, sirloin steak or chicken breast.

Water-saving Technology for Rice Farms Introduced
November 10, 2014 10:07 AM - Fatima Arkin, SciDevNet

Agriculture experts say application of alternate wetting and drying (AWD) technology in Vietnam’s rice farms, one of South-East Asia’s largest rice-producing countries, holds great promise in cutting water use and greenhouse gas emissions from rice cultivation without sacrificing yield output. Vietnam along with Bangladesh and Colombia recently partnered with the Climate and Clean Air Coalition (CCAC) to introduce the large-scale application of AWD, also known as controlled irrigation in which farmers periodically drain rice paddies rather than keeping them perpetually flooded.

First Solar Panel Bike Path Planned in Amsterdam
November 10, 2014 07:53 AM - Kevin Mathews, Care2

As one of the biking capitals of the world, Amsterdam can already make a case for being a leader in the green movement. The city is not resting on its laurels, however. Now, biking around the city is getting even greener than just being car-free: a bike path in the suburbs of Amsterdam is getting a major solar makeover.

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