Red Smog alert chokes northern China
October 21, 2013 12:23 PM - Robin Blackstone, ENN
A red alert has been issued for several cities in northern China including Changchun and Harbin. A red alert is the highest level on the four-tiered alert system and is defined as serious air pollution for three consecutive days. According to Xinhuanet News, "the density of PM 2.5 -- airborne particles measuring less than 2.5 microns in diameter, exceeded 500 micrograms per cubic meter on Monday morning." Visibility is presently less than 50 meters in the downtown capital city of Harbin of Heilongjiang Province.
Park Your Electric Truck on a Manhole Cover to Charge It
October 21, 2013 12:21 PM - Tina Casey, Triple Pundit
Wireless electric vehicle charging is beginning to trickle into the market, which adds an appealing convenience factor that conventional gas-powered cars just can’t match. Meanwhile, consolidation in the retail gas sector has resulted in a long-term decline in the number of gas stations, while the number of public, private, and workplace EV charging stations has been skyrocketing.
In the UK, fracking debate distracting public from energy efficiency
October 21, 2013 06:56 AM - Staff, ClickGreen
Public debates such as fracking for shale gas is distracting the nation from focusing on energy efficiency, according to new research from the Energy Saving Trust. The findings of the new poll also reveal one in four households are worried about how the UK will generate enough energy in just FIVE years' time.
No More Trick to the Wrapped Treat
October 18, 2013 03:27 PM - Robin Blackstone, ENN
Halloween wouldn't be the same without a candy treat. Indeed we buy more candy at Halloween than we do for any other holiday. The National Confectioners Association estimates that consumers will spend $2.4 billion in candy this year for Halloween. The trick is that most of these candy wrappers will end up in a landfill.
Suggestions for restaurants to reduce food waste
October 18, 2013 06:48 AM - Jacquelyn Ottman, Triple Pundit
People care about food waste for all kinds of reasons, starting with moral issues such as global hunger, environmental reasons including carbon footprint (food waste decomposes in landfills into methane, a potent greenhouse gas), and even health concerns like obesity. Despite all the attention traditionally given to leftovers, food scraps, uneaten crusts of bread, our consumers seem to be especially concerned about food waste away from home, and they are willing to take steps to deal with it that have implications for restaurant branding and practices, particularly regarding portion control and choice of doggie bags.
30 Year-Old Dream Comes True With The Construction Of Israel’s Biggest Solar Power Plant
October 17, 2013 03:25 PM - ISRAEL21c, NoCamels
The earth revolves around the sun, and so does the green-tech industry. Some of the earliest pioneers of solar energy started in Israel 30 years ago with the company Luz. Luz went on to become Luz II, then BrightSource, which is now a US-based solar power company about to flip the switch on a massive 377-megawatt solar thermal farm in the California desert.
Lucky to Find a New Dragon Tree Species
October 17, 2013 01:25 PM - Robin Blackstone, ENN
The Dracaena kaweesakii, thought to bring luck to the Thai people who have them in their households, has recently been identified as a new species within the group Dracaena. These beautiful trees are often associated with Buddhist temples. Researchers led by Paul Wilken, of Kew Royal Botanical Gardens and Piyakaset Suksathan have identified the morphologically distinct element of the plant group from Thailand and Burma. An undifferentiated leaf sheath, the lack of a leaf blade central costa, free tepals and thickened filaments, characterizes the newly identified species.
Greece Considers Sacrificing Environment to Save Economy
October 17, 2013 10:37 AM - KATERINA BATZAKI, Worldwatch Institute
In crisis-hit Greece, government decisions taken in haste and despair to save the country from default, risk having a serious impact on the environment. A new bill seeks to relax restrictions on construction of public and private forestland even for those areas, which are considered protected.
October 17, 2013 06:16 AM - Roger Greenway, ENN
The biodiversity of our rivers, lakes, and ponds has gone largely un-addressed in our efforts to predict the impacts of land development. Planners look at increased runoff and the potential for downstream flooding, and on pollutant discharges and contamination issues. The biodiversity of freshwater bodies is also impacted buy development and agricultural activities, but until now, there was no good way to predict what the impacts might be of land use changes. A team of UW-Madison researchers is hoping to help change that narrative and add a little ecology to economic decision making by forecasting how future policies regarding urban development and agricultural cultivation may impact aquatic ecosystems, which harbor astounding amounts of biodiversity and provide humans with vital goods and services. "The idea is to see what future land use changes may look like under different policies, and think about where potential threats to freshwater would be most severe," says Sebastián Martinuzzi, a post-doctoral researcher. "We are not trying to predict the 'true' future, but rather to visualize potential economic trends and their environmental consequences."
Dire warning about the health of the world's oceans
October 16, 2013 03:01 PM - Roger Greenway, ENN
The world's oceans are vast, containing massive amounts of water. Oceanic water is thought by some to be so vast that it can't be seriously impacted by man or by climate change. But a new study looking at the impacts of climate change on the world’s ocean systems concludes that by the year 2100, about 98 percent of the oceans will be affected by acidification, warming temperatures, low oxygen, or lack of biological productivity — and most areas will be stricken by a multitude of these stressors. These biogeochemical changes triggered by human-generated greenhouse gas emissions will not only affect marine habitats and organisms, the researchers say, but will often co-occur in areas that are heavily used by humans.