How to do a Successful Spring Garden
March 9, 2014 09:23 AM - Beth Buczynski, Care2, Care2
This is it. The year you stop wasting time and energy on inedible grass, and plant a garden instead. Growing your own food is a powerful, revolutionary action. It reduces your dependence on an agricultural system that’s more concerned with profit than nutrition or food safety. It also gets you outside, hands in the dirt, appreciating Mother Nature’s glorious ability to turn a tiny seed into a delicious supper. But we're not as good as gardening as we once were. We're out of practice. Those of us who've never tried gardening (or tried and failed) have lots of doubts. You’ve heard the saying "failure to plan is a plan to fail"? Although Spring has yet to officially arrive, now is the time to start planning your garden, and gathering the tools you'll need to make it thrive. That’s why we've put together this simple to-do list. And if you've got any tips or suggestions that can help turn brown thumbs green, please share them in the comments!
Challenges and a call for Conservation Cooperation in the Arab world
March 8, 2014 08:31 AM - Mark Henley, SciDevNet
The Arab region's best chance of facing the challenges of food insecurity, water scarcity and natural disasters lies in collaborating on environmental preservation, a study says. The study, published in The Lancet (20 January), argues that current academic discussions about health, population and development in the Arab region fail to convey the true level of urgency.
Largest US grocery stores say 'no' to GMO salmon
March 7, 2014 01:15 PM - The Ecologist, Ecologist
The two largest grocery stores in the United States, Kroger and Safeway, have promised to not sell GMO salmon. Over 9,000 stores nationwide have now committed to being free of the controversial fish.
Clear through the haze for marine ecosystems in Southeast Asia
March 7, 2014 11:51 AM - Kimberly Wang, National University of Singapore
The unprecedented high levels of transboundary haze in Southeast Asia last year prompted Dr. Zeehan Jaafar, a lecturer at the Department of Biological Sciences at the National University of Singapore Faculty of Science, and Dr. Tse-Lynn Loh, a postdoctoral research associate at the Daniel P. Haerther Center for Conservation and Research, John G. Shedd Aquarium (Chicago, USA), to critically evaluate the potential impacts of biomass burning and haze to marine ecosystems in the Southeast Asian region.
Arctic sea ice melting one warm river at a time
March 7, 2014 09:32 AM - Maria-Jose Vinas, NASA Earth Science News Team
A new NASA study finds that warmer than normal waters from rivers draining into the Arctic Ocean each summer are eating away at the sea ice in the Arctic Ocean. Led by Son Nghiem of NASA's Jet Propulsion Laboratory in Pasadena, Calif., the research team used satellite data to measure the surface temperature of the waters discharging from Canada's McKenzie River into the Beaufort Sea during the summer of 2012 and noticed surface waters being warmed suddenly due to the sudden influx of warm river water This warmed the surface layers of the ocean, which in turn increased the melting of sea ice.
DOE Sets New Commercial Refrigeration Energy Efficiency Standards
March 7, 2014 08:01 AM - Andrew Burger, Triple Pundit
Following through on President Barack Obama's Climate Action Plan, the Department of Energy (DOE) on Feb. 28 issued new energy efficiency standards for commercial refrigeration equipment. Over the ensuing 30 years, it's projected that the new standards will reduce carbon pollution by 142 million tons — the equivalent of that produced by generating electricity for 14.3 million U.S. homes — while also saving businesses as much as $11.7 billion on energy bills.
Crop Pests "Vastly Underestmated' Warns Study
March 6, 2014 03:22 PM - Sci Dev Net Contibutor, SciDevNet
The number of different pests plaguing crops in the developing world may be vastly underestimated, contributing to severely reduced harvests in some of the world’s most important food-producing nations, say researchers.
How much water do YOU use each day?
March 6, 2014 09:22 AM - Indiana University Newsroom, Indiana University Bloomington
Many Americans are confused about the best ways to conserve water and have a slippery grasp on how much water different activities use, according to a national online survey conducted by Indiana University Assistant Professor, Shahzeen Attari. Experts say the best strategy for conserving water is to focus on efficiency improvements such as replacing toilets and retrofitting washing machines. However, the largest group of the participants, nearly 43 percent, cited taking shorter showers, which does save water but may not be the most effective action. Very few participants cited replacing toilets or flushing less, even though toilets use the most volume of water daily.
2013 Marks Record Year for Solar Power in US
March 6, 2014 08:07 AM - Andrew Burger, Triple Pundit
A new report shows that 2013 was another banner, record-setting year for solar energy in the U.S., with 4,751 megawatts (MW) of new photovoltaic (PV) capacity installed—a year-over-year increase of 41 percent—with another 410 MW of concentrating solar power (CSP) coming online. A record 2,106 MW of solar power capacity was installed in the fourth quarter alone, amounting to 44 percent of the annual total. That bests the old quarterly record by 60 percent.
New kind of wristband could help monitor environmental health
March 5, 2014 12:28 PM - Allison Winter, ENN
Launched in 2004, the "Livestrong" bracelet started a trend of popular wristbands that have come to represent and popularize different causes. From starting as a token to raise monies and awareness to combat cancer, the wristband has been used to promote hundreds of other avenues. Besides donning these bands for your favorite charity, new research suggests that a version of these bracelets may have some other benefits. By wearing the popular fashion, scientists have come up with an idea that could help us identify potential disease risks of exposure to hazardous substances.