Iceland announces cod and haddock sustainability assessment
Reykjavik, Iceland: Icelandic Group, one of the world’s ten largest seafood companies, has submitted its cod and haddock fisheries for independent assessment for Marine Stewardship Council (MSC) certification - the most rigorous global seafood sustainability standard.
WWF has welcomed the announcement, noting that if the certification bid is successful it will considerably extend sustainable fish choices for consumers on a global scale.
Icelandic Group purchases and markets 35% of the total fish quota caught in the seas of Iceland, in value terms the world’s 11th largest exporter of seafood.
The certification assessment will cover all of the cod and haddock fisheries supplying the group and a diversity of harvesting methods including Demersal otter trawls, Danish seine, long lines, hand lines and gill nets.
Successful assessment could add up to 160,000 tonnes of Cod and 50,000 tonnes of Haddock annually to stocks of MSC certified seafoods.
Article continues: http://wwf.panda.org/?uNewsID=196831