
Ecotourism, in which travelers visit natural environments with an eye toward funding conservation efforts or boosting local economies, has become increasingly popular in recent years. In many cases it involves close observation of or interaction with wildlife, such as when tourists swim with marine animals. Now, life scientists have analyzed more than 100 research studies on how ecotourism affects wild animals and concluded that such trips can be harmful to the animals, whose behaviors may be altered in ways that put them at risk.
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A new study from the team behind NASA's Mars Science Laboratory/Curiosity has confirmed that Mars was once, billions of years ago, capable of storing water in lakes over an extended period of time.
Using data from the Curiosity rover, the team has determined that, long ago, water helped deposit sediment into Gale Crater, where the rover landed more than three years ago. The sediment deposited as layers that formed the foundation for Mount Sharp, the mountain found in the middle of the crater today.
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Why elephants rarely get cancer is a mystery that has stumped scientists for decades. A study led by researchers at Huntsman Cancer Institute (HCI) at the University of Utah and Arizona State University, and including researchers from the Ringling Bros. Center for Elephant Conservation, may have found the answer.
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Deep in the jungles of the Yucatan peninsula, residents of the remote Mexican village of La Mancalona are producing clean drinking water using the power of the sun.
For nearly two years now, members of the community, most of whom are subsistence farmers, have operated and maintained a solar-powered water purification system engineered by researchers at MIT.
The system consists of two solar panels that convert sunlight into electricity; these, in turn, power a set of pumps that push water through semiporous membranes in a filtration process called reverse osmosis. The setup purifies both brackish well water and collected rainwater, producing about 1,000 liters of purified water a day for the 450 residents.
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A new University of Washington study that tested 65 wines from America’s top four wine-producing states — California, Washington, New York and Oregon — found all but one have arsenic levels that exceed what’s allowed in drinking water.
The U.S. Environmental Protection Agency allows drinking water to contain no more than 10 parts per billion of arsenic. The wine samples ranged from 10 to 76 parts per billion, with an average of 24 parts per billion.
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New research shows that butterflies in Greenland have become smaller in response to increasing temperatures due to climate change.
It has often been demonstrated that the ongoing rapid climate change in the Arctic region is causing substantial change to Arctic ecosystems. Now Danish researchers demonstrate that a warmer Greenland could be bad for its butterflies, becoming smaller under warmer summers.
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Fish and birds, when moving in groups, could use two “gears”—one slow and another fast—in ways that conserve energy, a team of New York University researchers has concluded. Its findings offer new insights into the contours of air and water flows--knowledge that could be used to develop more energy-efficient modes of transportation.
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In a study published today in the journal Nature Climate Change, scientists from three universities demonstrate that buying a product made in China causes significantly higher carbon dioxide emissions than purchasing the same product made elsewhere. The study, titled "Targeted opportunities to address the climate–trade dilemma in China," is available here.
"The amazing increase in Chinese manufacturing over the past 15 years has driven the world economy to new heights and supplied consumers in developed countries with tremendous quantities of lower-cost goods," said co-author Steven J. Davis, UCI assistant professor of Earth system science. "But all of this has come at substantial cost to the environment."
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