A team of researchers led by the University of California San Diego has discovered a new way to make yeast cells more efficient “factories” for producing valuable plant compounds.
Electronic waste is piling up around the world at a rate that far outpaces recycling efforts, partly because it’s so costly and time-consuming to recover useful materials from discarded gadgets.
A new project led by the UK Centre for Ecology & Hydrology will transform our understanding of a group of manufactured chemicals that can last hundreds of years in the environment, posing long-term risks to ecosystems and potentially human health.
Human-driven climate change made wildfires in parts of South America and Southern California many times larger and more destructive, according to an annual assessment by international experts.
Published today in Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, the study is the third and final paper in a trilogy that explores the long-term fate of microplastic in the ocean.
Calcifying plankton quietly regulate the Earth’s thermostat by capturing and cycling carbon.
Bamboo, palm, and banana trees look and act like trees, but are actually closer to grasses in how they grow because—unlike trees—their stems do not grow wider over time.
Step inside a honey bee colony, and you’ll find one of nature’s busiest and most crowded neighborhoods.
Common dolphins are among the ocean’s most abundant mammals, but they are living shorter lives in the North Atlantic, according to a new study published Oct. 10 in Conservation Letters.
Marine algae use a unique pigment, siphonein, to shield photosynthesis from excess light.
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