Birds prefer quality over quantity

In a new study that upends the way ornithologists think about a young bird’s diet – but won’t shock parents used to scanning the nutritional profile of their children’s food – Cornell researchers have found that when it comes to what chicks eat, quality trumps quantity.

In recent decades, many aerial insectivores, such as tree swallows, have undergone steep population declines. Cornell researchers have demonstrated for the first time that the fatty acid composition in the tree swallow diet plays a key role in chick health and survival rates, potentially pointing to new ways to protect fragile bird species.

Greenland ice is melting seven percent faster than previously thought

The same hotspot in Earth's mantle that feeds Iceland's active volcanoes has been playing a trick on the scientists who are trying to measure how much ice is melting on nearby Greenland.

According to a new study in the journal Science Advances, the hotspot softened the mantle rock beneath Greenland in a way that ultimately distorted their calculations for ice loss in the Greenland ice sheet. This caused them to underestimate the melting by about 20 gigatons (20 billion metric tons) per year.

Where and how climate change is altering species

New research published Monday (Sept. 19) in the journal Nature Climate Change by researchers at Aarhus University in Denmark and the University of Wisconsin-Madison illuminates where and why novel species combinations are likely to emerge due to recent changes in temperature and precipitation. The study includes global maps of novelty that offer testable predictions and carry important implications for conservation and land management planning.

Soil management may help stabilize maize yield in the face of climate change

How will we feed our growing population in the face of an increasingly extreme climate? Many experts suggest the answer lies in breeding novel crop varieties that can withstand the increases in drought, heat, and extreme rainfall events predicted in the not-too-distant future. But breeding is only part of the equation, according to new research from the University of Illinois and several collaborating institutions across the Midwestern U.S.

"It might not be necessary to put all the stress of climate adaptation and mitigation on new varieties. Instead, if we can manage agroecosystems more appropriately, we can buffer some of the effects of climate instability," says U of I and USDA Agricultural Research Service ecologist Adam Davis.

Arctic Sea Ice Extent in 2016 Ties as Second Lowest in The Satellite Record

Arctic sea ice extent shrank to 1.6 million square miles earlier this month — tying 2016 with 2007 as the second lowest sea ice minimum since satellite records began. The lowest year remains 2012. The new measurements follow a decades-long trend of declining sea ice extent in the Arctic as global temperatures rise. 

You Could Be Eating Endangered Fish Without Even Realizing It

When you go out for sushi or visit a seafood restaurant, how sure can you be that you’re really getting what you’ve ordered? Last week, Oceana released some shocking findings: Around the world, an average of one in five samples of seafood is mislabeled.

The report examined 25,000 samples worldwide and reviewed more than 200 published studies from 55 different countries. Every continent was represented apart from Antarctica. The mislabeling was present in every part of the seafood supply chain, including retail, wholesale, distribution, import/export, packaging, processing, and landing.

That’s bad news for many reasons – mislabeling makes dining dangerous for consumers (not all of these species are considered suitable for human consumption), and difficult for people who are trying to avoid mercury exposure or who simply want to dine more sustainably. In most cases, cheap fish were being passed off as more expensive varieties.

Heatwaves in the ocean: Risk to ecosystems?

Marine ecosystems are responsible for about half of global annual primary production and more than one billion people rely on fish as their primary protein source. Latest studies show that enormous warm water bubbles in the ocean are having a noticeable impact on ecosystems. How should we interpret these changes?

World deforestation: we're losing a forest the size of NYC every 2 days!

This is an issue of global concern. Climate change, urbanization, and resource depletion (more mouths to feed, burn wood in stoves for, graze more cattle for) is still happening at a fast an alarming clip, influencing our planet’s ability to store CO2 emissions, and protect diversity. 

Monsanto and Bayer: food and agriculture just took a turn for the worst

Bayer's $66 billion takeover of Monsanto represents another big click on the ratchet of corporate power over farming and food, writes Colin Todhunter. With the 'big six' of global agribusiness now set to turn into the 'even bigger three', farmers and consumers are facing more GMOs and pesticides, less choice, and deeper price gouging. Agroecology has never looked more attractive.

Virgin Atlantic: Emissions from Steel Mills Could Fuel Airplanes

After five years of research and development, Virgin Atlantic and one of its clean-technology partners, Illinois-based LanzaTech, developed a source of jet fuel made of waste gases from steel mills. According to the companies, this new source of jet fuel passed extensive tests that both delivered on performance and promise to result in carbon emissions savings of 65 percent compared to conventional jet fuel.

This discovery comes at a time when airlines, seeking to mitigate what is a carbon-intensive business, have long dabbled with jet fuel blended with algae and other biofuels. The Dutch carrier KLM experimented with algae fuel blends, has flown transatlantic flights using blends of kerosene and cooking oil, and is still apparently committed to sourcing these fuels when available. Alaska Airlines also considered using recycled cooking oil to reduce its carbon emissions. Earlier this year, United kicked off flights between San Francisco and Los Angeles using a biofuel-conventional blend. Aviation fuel using feedstock from Brazilian sugarcane is also touted as an option.