
Despite their diversity, the structure of most tropical rainforests is highly predictable. Scientists have described the various sizes of the trees by a simple mathematical relationship called a power law.
In a new study using data from a rainforest in Panama, researchers determined that competition for sunlight is the underlying cause of this common structure, which is observed in rainforests around the globe despite differences in plant species and geography. The new finding can be used in climate simulations to predict how rainforests absorb excess carbon dioxide from the atmosphere.
>> Read the Full Article

Many Americans, especially men and teenage boys, eat too much red meat, poultry and eggs, and should reduce their consumption, according to new federal dietary guidelines jointly released today by the U.S. Department of Agriculture and the Department of Health and Human Services. Reducing Americans’ meat consumption will not only help improve public health, but reduce climate and water pollution from the meat industry.
This is the first time federal dietary guidelines have included a recommendation to reduce meat consumption. The report advises that cutting back on meat can reduce the risk of cardiovascular disease, obesity, type 2 diabetes and some types of cancer.
The new dietary advice, however, did not include the recommendation from the agencies’ expert scientific advisors that the FDA explicitly link the science-based benefits of adopting diets lower in red meat, and higher in plant-based foods, to additional benefits to environment sustainability and to food security.
>> Read the Full Article

A new study finds that human activities are likely contributing far less nitrogen to the open ocean than many atmospheric models suggest. That's generally good news, but it also nullifies a potential side benefit to additional nitrogen, says Meredith Hastings, associate professor of Earth, environmental and planetary sciences at Brown University and one of the study's co-authors.
"People may not be polluting the ocean as much as we thought, which is a good thing," said Hastings, who is also a fellow at the Institute at Brown for Environment and Society. "However, additional nitrogen could potentially stimulate the ocean's ability to draw down carbon dioxide out the atmosphere, which might counteract carbon emissions to some extent. But if we're not adding as much nitrogen, we're not getting that potential side benefit in the carbon cycle."
>> Read the Full Article

Meeting the Paris Climate Agreement goal of limiting the increase in the global average temperature to well below two degrees Celsius compared to pre-industrial levels will require increased use of renewable energy and reducing the CO2 intensity of fossil energy use.
The intermittency of when the wind blows and when the sun shines is one of the biggest challenges impeding the widespread integration of renewable energy into electric grids, while the cost of capturing CO2 and storing it permanently underground is a big challenge for decarbonizing fossil energy.
However, researchers from Lawrence Livermore National Laboratory, Ohio State University, University of Minnesota and TerraCOH, Inc. think they’ve found an answer to both of these problems with a large-scale system that incorporates CO2 sequestration and energy storage.
>> Read the Full Article

New research suggests that it's not just the volume of emails that causes stress; it's our well-intentioned habits and our need to feel in control that backfires on us.
These are some of the key findings presented next week, Thursday 7 January 2016, at the British Psychological Society's Division of Occupational Psychology annual conference in Nottingham by Dr Richard MacKinnon from the Future Work Centre.
>> Read the Full Article

Eric Kim, a research fellow in the Department of Social and Behavioral Sciences at Harvard T.H. Chan School of Public Health, recently led the first study to look at a possible link between volunteering and health care use in older adults.
Why did you decide to study volunteering from a public health perspective?
There is a growing body of research showing that volunteering is associated with better physical health and mental health outcomes, as well as better health behaviors.
Another important reason is that the number of older adults in the U.S., and other countries, is rapidly rising. Over the next 35 years, the number of 65-year-olds is going to double. As a result, the number of chronic illnesses will likely rise causing at least two outcomes: First, there will be a large increase in the number of people suffering. Second, the rising number of illnesses is going to put a huge burden on our health care system. If volunteering does affect health care use, these findings could be used to inform new strategies for increasing preventive health screenings, lowering emergency room use and health care costs, and also enhancing the health of older adults.
>> Read the Full Article

Two-and-a-half billion people worldwide have no access to safe, durable sanitation systems. Brian Arbogast, director of the water, sanitation and hygiene programme at the Bill & Melinda Gates Foundation, tells SciDev.Net how innovative toilet technologies and business models could help fix this — and help communities cope with the devastation of climate change.
How does climate change impact sanitation?
With sea levels rising, you have flooding that causes huge health problems. As latrines and septic tanks get flooded and waste goes into the streets and streams, it can carry a lot of disease, including cholera, dysentery and typhoid.
The problem is that the world has only one gold standard for sanitation, which is having flush toilets connected to sewer lines, that are further connected to big and expensive wastewater treatment plants. Growing cities that already have water shortages may not have enough water for everybody to bathe and cook, let alone to flush toilets. So, are these cities going to follow the same path we have taken for the last century in developed cities?
>> Read the Full Article

It's now harder to find out where your beef or pork was born, raised and slaughtered.
After more than a decade of wrangling, Congress repealed a labeling law last month that required retailers to include the animal's country of origin on packages of red meat. It's a major victory for the meat industry, which had fought the law in Congress and the courts since the early 2000s.
Lawmakers said they had no choice but to get rid of the labels after the World Trade Organization repeatedly ruled against them. The WTO recently authorized Canada and Mexico, which had challenged the law, to begin more than $1 billion in economic retaliation against the United States.
>> Read the Full Article