
The world’s biggest bivalves are the aptly named giant clams. Inhabiting the warm waters of the Indo-Pacific, the largest of these species, the eponymous giant clam (Tridacna squamosal), can reach up to 1.2 meters (4 feet) in length and wiegh over 230 kilograms (500 pounds). Historically known as the killer clam for its supposed ability to trap careless divers, these harmless and colorful bivalves are favorite animals for divers and snorkelers to spot, but they may also be big players in the ecosystem.
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Don't go chomping on a handful of chili peppers just yet, but there may be help for hopeful dieters in those fiery little Native American fruits.
A large percentage of the world's population -- fully one third, by the World Health Organization's estimates -- is currently overweight or obese. This staggering statistics has made finding ways to address obesity a top priority for many scientists around the globe, and now a group of researchers at the University of Wyoming has found promise in the potential of capsaicin -- the chief ingredient in chili peppers -- as a diet-based supplement.
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For more than 30 years, the 1,000-mile Yukon Quest International Sled Dog race, which begins Saturday, has followed the Yukon River between Whitehorse, Canada, and Fairbanks, Alaska.
A little open water along the Yukon Quest trail is nothing new, but in recent years, long unfrozen stretches of the Yukon River have shaken even the toughest mushers.
Last year, musher Hank DeBruin of Ontario had stopped along the Yukon River to rest his dog team in the middle of the night, when the ice started to break up.
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The health benefits of active outdoor pursuits over sedentary indoor pastimes are well known and increasingly highlighted in the battle against childhood obesity and its long-term consequences.
People of all ages extol the virtues of getting some fresh air, particularly for a generation of children in which, according to a Mothercare survey last year, more than a quarter play outside for less than half an hour a week.
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The highly anticipated update of the analysis of data from the European Space Agency's Planck satellite starts with a first paper published in Astronomy and Astrophysics, which already holds in store a few major surprises. The first article in fact "rejuvenates" the stars of our Universe. Thanks to new maps of cosmic background radiation (in particular, those containing "polarization anisotropies" of radiation) scientists have found that the "reionization" process could be more recent than estimated until now.
Reionization is one of the most important processes in cosmology as it is associated with star formation, which cosmologists data back to after the "dark ages" of the Universe, when there was still no starlight. The NASA WMAP satellite, launched in 2001, had given an initial estimate of the period when the process may have taken place.
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Vast ranges of volcanoes hidden under the oceans are presumed by scientists to be the gentle giants of the planet, oozing lava at slow, steady rates along mid-ocean ridges. But a new study shows that they flare up on strikingly regular cycles, ranging from two weeks to 100,000 years—and, that they erupt almost exclusively during the first six months of each year. The pulses—apparently tied to short- and long-term changes in earth’s orbit, and to sea levels--may help trigger natural climate swings. Scientists have already speculated that volcanic cycles on land emitting large amounts of carbon dioxide might influence climate; but up to now there was no evidence from submarine volcanoes. The findings suggest that models of earth’s natural climate dynamics, and by extension human-influenced climate change, may have to be adjusted.
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Air travel emits more than 650 million metric tons of carbon pollution annually – equivalent to the pollution from 136 million cars – making the increased use of sustainable biofuels a critical to reducing the industry’s carbon footprint. According to a first-of-its-kind scorecard released today by the Natural Resources Defense Council, the industry is making strides in adopting sustainable biofuels, with some airlines doing better than others as they incorporate these new fuels into their fleets. Air France/KLM is by far the leader of the pack.
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When it comes to organic certification, food producers must follow strict guidelines.
For an organic steak, for instance, the cow it came from has to be raised on organic feed, and the feed mix can't be produced with pesticides, chemical fertilizers or genetic engineering.
Now, the U.S. Department of Agriculture is considering a set of rules for organic farmed fish.
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The more scientists study pigeons, the more they learn how their brains--no bigger than the tip of an index finger--operate in ways not so different from our own.
In a new study from the University of Iowa, researchers found that pigeons can categorize and name both natural and manmade objects--and not just a few objects. These birds categorized 128 photographs into 16 categories, and they did so simultaneously.
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