The more plant species live in grasslands and forests, the more insect species find a habitat there.
Mother Nature could have the answer to treating several causes of blindness, according to a ground-breaking study involving scientists from the University of Surrey and the Eugene and Marilyn Glick Eye Institute at Indiana University School of Medicine in the USA.
The quest to keep plastic out of landfills and simultaneously satisfy the needs of the food industry is filled with obstacles.
People who engage in high-intensity interval training are at greater risk for injury, especially in the knees and shoulders, a Rutgers study found.
Research led by the University of Southampton has used data collected by volunteer bird watchers to study how the importance of wildlife habitat management depends on changing temperatures for British birds.
A collaboration between astrophysicists, conservationists and ecologists aims to save rare and endangered animals.
University of Saskatchewan (USask) researchers played a key role in an international consortium that has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world’s population.
With increasingly more pressure from resource development and climate change, protecting the Arctic and its wildlife is more important than ever.
Two isolated mountain lion populations in Southern California’s Santa Ana and Santa Monica Mountains are at risk of local extinction, perhaps as soon as within 50 years, according to a study published in the journal Ecological Applications.
The spotted lanternfly is not a strong or frequent flyer, weaknesses that may hinder its ability to travel long distances by air, according to researchers in Penn State's College of Agricultural Sciences.
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