A child’s risk of developing asthma is the smaller the more the microbiota of the child’s home resembles that of a farm house.
In an aspen-dominated hardwood forest at the northern tip of the state’s Lower Peninsula, University of Michigan scientists are testing ways to make the region’s forests more resilient to climate change.
It’s a feat three decades in the making: Harvard University chemists have achieved what a new paper calls a “landmark in drug discovery” with the total synthesis of halichondrin.
The UK government must act quickly to ensure the country can take advantage of the transition to electric cars and become a centre for the production of vehicles and batteries, according to a new report.
A hair-sized probe that can measure key indicators of tissue damage deep in the lung has been developed by scientists.
Oxygen concentrations in both the open ocean and coastal waters have declined by 2-5% since at least the middle of the 20th century.
The Arctic is melting faster than we thought it would. In fact, Arctic ice extent is at a record low. When that happens—when a natural system behaves differently than scientists expect—it’s time to take another look at how we understand the system.
Most fishing communities from North Carolina to Maine are projected to face declining fishing options unless they adapt to climate change by catching different species or fishing in different areas, according to a study in the journal Nature Climate Change.
New research may explain why an antioxidant that protects the brain is also associated with deterioration in areas susceptible to Alzheimer’s disease.
Getting an excellent rabbiteye blueberry harvest requires helpful pollinators—particularly native southeastern blueberry bees—although growers can bring in managed honey bees to do the job, according to Agricultural Research Service (ARS) scientists.
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