Top Stories

Could Eating Moss be Good for Your Gut?

An international team of scientists including the University of Adelaide has discovered a new complex carbohydrate in moss that could possibly be exploited for health or other uses.

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Trees with Grassy Areas Soften Summer Heat

Trees cool their environment  and "heat islands" like Munich benefit from it. However, the degree of cooling depends greatly on the tree species and the local conditions. In a recent study, scientists at the Technical University of Munich (TUM) compared two species of urban trees.

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Corals Are in Serious Trouble. This Lab Could Help Save Them

Nestled among giant fish tanks at the California Academy of Sciences, there's a black box—just big enough to hold six aquariums and maybe five humans. What it lacks in size, though, it makes up for in preciousness: Running here is a experiment that could help save corals from annihilation.

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Scientists suggest protecting ‘reefs of hope’ may offset climate-change damage to coral reefs

Among the most damaging effects that climate change has wrought on the natural world are those sustained by coral reefs.

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Online Public Viewer of U.S. Wind Turbine Locations and Characteristics Released

 Today, the U.S. Geological Survey (USGS) and the U.S. Department of Energy (DOE), in partnership with DOE’s Lawrence Berkeley National Laboratory and the American Wind Energy Association, released the United States Wind Turbine Database (USWTDB) and the USWTDB Viewer to access this new public dataset.

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New DNA Screening Reveals Whose Blood the Vampire Bat is Drinking

The vampire bat lives up to its name. Its diet consists of blood, which it gets by biting animals and lapping up their blood. The vampire bat prefers to feed on domestic animals such as cows and pigs. When it does so, there is a risk of transmission of pathogens such as rabies. Now, a new study lead by Assistant Professor Kristine Bohmann from the Natural History Museum of Denmark, University of Copenhagen, describes a new DNA method to efficiently screen many vampire bat blood meal and faecal samples with a high success rate and thereby determine which animals the vampire bats have fed on blood from. Furthermore, the authors show that the technique can be used to simultaneously assess the vampire bat’s population structure.

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Meditation Could Help Anxiety and Cardiovascular Health

It sounds like a late-night commercial: In just one hour you can reduce your anxiety levels and some heart health risk factors. But a recent study with 14 participants shows preliminary data that even a single session of meditation can have cardiovascular and psychological benefits for adults with mild to moderate anxiety.

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“Fight, Flight, or Freeze:” Animal Study Connects Fear Behavior, Rhythmic Breathing, Smell Centers of Brain

“Take a deep breath” is the mantra of every anxiety-reducing advice list ever written. And for good reason. There’s increasing physiological evidence connecting breathing patterns with the brain regions that control mood and emotion.

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Tiny Microenvironments in the Ocean Hold Clues to Global Nitrogen Cycle

Nitrogen is essential to marine life and cycles throughout the ocean in a delicately balanced system. Living organisms—especially marine plants called phytoplankton—require nitrogen in processes such as photosynthesis. In turn, phytoplankton growth takes up carbon dioxide from the atmosphere and helps regulate global climate.

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Research Brief: Grassland Plants React Unexpectedly to High Levels of Carbon Dioxide

Plants are responding in unexpected ways to increased carbon dioxide in the air, according to a twenty-year study conducted by researchers at the University of Minnesota and published in the journal Science. For the first 12 years, researchers found what they expected regarding how different types of grasses reacted to carbon dioxide. However, researchers’ findings took an unanticipated turn during the last eight years of the study.

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