Asthma Attacks Reduced in Tree-Lined Urban Neighbourhoods

People living in polluted urban areas are far less likely to be admitted to hospital with asthma when there are lots of trees in their neighbourhood, a study by the University of Exeter’s medical school has found.

Widespread chemical contaminants stunt growth of amphibians

A series of synthetic chemicals widely used in household products, food packaging and clothing have a significant effect on the development of frogs, even at low doses, according to a Purdue University study.

Per/polyfluoroalkyl substances (PFASs) are man-made chemicals used to make products stain resistant, waterproof and nonstick, and are present in foams used to fight fires. A U.S. Centers for Disease Control and Prevention (CDC) study from 2007 showed that some PFASs were present in 98 percent of blood samples collected from American adults and children for the National Health and Nutrition Examination Survey. According to the CDC, scientific studies on the impact of PFASs on human health are inconclusive.

USGS Estimates 40 Million Pounds of Potential Uranium Resources in Parts of Texas, New Mexico and Oklahoma

The U.S. Geological Survey estimates a mean of 40 million pounds of in-place uranium oxide remaining as potential undiscovered resources in the Southern High Plains region of Texas, New Mexico, and Oklahoma.

The uranium occurs in a type of rock formation called “calcrete,” which has been well-documented in noted uranium-producing countries like Australia and Namibia. The calcrete formations described in this assessment are the first uranium-bearing calcrete deposits reported in the United States.

Virginia Tech works to protect Africa's crops against invasive pests

As invasive and indigenous insect pests continue to wreak havoc on crops across Africa, a Virginia Tech-led project is intensifying its work to coordinate a response that looks beyond geographic and financial barriers.

Stopping crop losses requires working across borders, said Muni Muniappan, director of the Virginia Tech-led Feed the Future Innovation Lab for Integrated Pest Management. “Fighting these pests in just a few of these countries is futile, because it will continue to thrive in the countries where we are not working,” he said.

Modern Air is a Little Too clean: The Rise of Air Pollution Denial

Despite report after report linking air pollution to deterioration of the lungs, heart and brain, Professor Robert Phalen believes the air is “too clean” for children.

After all, everybody needs a bit of immune-system-boosting dirt in their lungs.

“Modern air is a little too clean for optimum health,” he told the American Association for the Advancement of Science (AAAS), one of the world’s largest scientific societies, in 2012.

Groundwater Depletion Could be Significant Source of Atmospheric Carbon Dioxide

Humans may be adding large amounts of carbon dioxide to the atmosphere by using groundwater faster than it is replenished, according to new research. This process, known as groundwater depletion, releases a significant amount of carbon dioxide into the atmosphere that has until now been overlooked by scientists in calculating carbon sources, according to the new study.

When Vegetables Are Closer in Price to Chips, People Eat Healthier, Drexel Study Finds

When healthier food, like vegetables and dairy products, is pricier compared to unhealthy items, like salty snacks and sugary sweets, Americans are significantly less likely to have a high-quality diet, a new Drexel University study found. 

Genomic Study Explores Evolution of Gentle 'Killer Bees' in Puerto Rico

A genomic study of Puerto Rico's Africanized honey bees – which are more docile than other so-called “killer bees” – reveals that they retain most of the genetic traits of their African honey bee ancestors, but that a few regions of their DNA have become more like those of European honey bees. According to the researchers, these changes likely contributed to the bees' rapid evolution toward gentleness in Puerto Rico, a change that occurred within 30 years.

New Research Shows: Organic Farming Can Make an Important Contribution to World Nutrition

A global conversion to organic farming can contribute to a profoundly sustainable food system, provided that it is combined with further measures, specifically with a one-third reduction of animal-based products in the human diet, less concentrated feed and less food waste. At the same time, this type of food system has extremely positive ecological effects, i.e. considerable reduction of fertilizers and pesticides, and reduced greenhouse gas emissions – and does not lead to increased land use, despite lower agricultural yields. These are the findings of a new study, which included the Vienna-based Department of Social Ecology among its contributors. Results have recently been published in “Nature Communications”.   

'The Brazilian Zika outbreak could end soon'

In 2016, news about the Zika virus in Brazil made the headlines in Europe for the first time. With approximately 65 million people affected, it is one of the largest epidemics in the last few years. The Olympics additionally fuelled fears that the virus could spread globally. When the first cases of newborns with microcephaly, i.e. malformations of the brain, were observed in connection to Zika, it became apparent that further research was called for. The DZIF responded to this global challenge and, under the leadership of Jan Felix Drexler, Charité – Universitätsklinikum Berlin, initiated a German alliance project with Brazilian scientists, which investigates the pathogenesis and epidemiology of Zika.