In a joint international study, researchers from Osaka University have partnered with research groups from the United States and Spain to uncover how mutations in a single gene called PKHD1 lead to symptoms associated with a rare kidney and liver disease, ARPKD (autosomal recessive polycystic kidney disease). The findings are expected to lead to novel treatment strategies against the disease.
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Even as robots become increasingly common, they remain incredibly difficult to make. From designing and modeling to fabricating and testing, the process is slow and costly: Even one small change can mean days or weeks of rethinking and revising important hardware.
But what if there were a way to let non-experts craft different robotic designs — in one sitting?
Researchers from MIT’s Computer Science and Artificial Intelligence Laboratory (CSAIL) are getting closer to doing exactly that. In a new paper, they present a system called “Interactive Robogami” that lets you design a robot in minutes, and then 3-D print and assemble it in as little as four hours.
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New mapping methods developed by researchers at the Department of Energy’s Oak Ridge National Laboratory can help urban planners minimize the environmental impacts of cities’ water and energy demands on surrounding stream ecologies.
In an analysis published in Proceedings of the National Academy of Sciences, an ORNL-led team used high-resolution geospatial modeling to quantify the effects of land, energy, and water infrastructures on the nation’s rivers and streams.
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A fast, simple blood test for ulcerative colitis using infrared spectroscopy could provide a cheaper, less invasive alternative for screening compared to colonoscopy, which is now the predominant test, according to a study between the Department of Physics and Astronomy and the Institute for Biomedical Sciences at Georgia State University.
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In recent decades, change has defined our environment in the United States. Agriculture intensified. Urban areas sprawled. The climate warmed. Intense rainstorms became more common. But, says a new University of Wisconsin–Madison study, while those kinds of changes usually result in poor water quality, lakes have surprisingly stayed the same.
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