When hikers returned to UC Davis Stebbins Cold Canyon Reserve in 2016, a year after a wildfire swept through its expanse of oak trees and chaparral in Northern California, half of them expected to see a devastated landscape.
Artificial intelligence will be increasingly used on labels on food and other products in the future to make them interactive, and regulations should be reformed now so they take account of new innovations, a study warns.
According to a new study, Zebra Finches exposed to low levels of environmental PCBs as nestlings show changes in breeding behavior as adults.
Denman Glacier in East Antarctica retreated 3.4 miles (5.4 kilometers) from 1996 to 2018, according to a new study by scientists at NASA's Jet Propulsion Laboratory and the University of California, Irvine.
The shrinking of this once-vast inland lake means winds more frequently pick up dust from the exposed lakebed.
Scientists partnered with tech industry experts to develop the first machine learning application for acoustic monitoring of Alaskan beluga whales.
Social distancing can be an added stress that adversely affects older adults' mental health. Texas A&M experts offer ways to cope.
A Texas A&M epidemiologist says those who choose to travel could be giving the coronavirus a free ride to their destination and stops along the way.
Improvements in electrodialysis technology are creating new ways of producing freshwater. Funded by the EU, REvivED water is developing low-energy, sustainable solutions to address the growing demand for access to safe drinking water.
Experts are investigating a better way of measuring the number of people exposed to the health risks of poorly-managed sanitation systems. And it will help reveal whether the world is on track to deliver UN Sustainable Goal 6 (SDG6).
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