
"Hot coffee" is not a good thing for java enthusiasts when it refers to plants beset by the high-temperature stress that this century is likely to bring, research at Oregon State University suggests.
A study by OSU’s College of Forestry showed that when Coffea arabica plants were subjected to short-duration heat waves, they became unable to produce flowers and fruit.
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"Resilience" is a buzzword often used in scientific literature to describe how animals, plants and landscapes can persist under climate change. It’s typically considered a good quality, suggesting that those with resilience can withstand or adapt as the climate continues to change.
But when it comes to actually figuring out what makes a species or an entire ecosystem resilient ― and how to promote that through restoration or management ― there is a lack of consensus in the scientific community.
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