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Educating Consumers About Buying Sustainably

Sustainability is a word tossed around much these days. But do consumers really care about buying sustainably? The answer is yes. More and more consumers are interested in sustainability, as surveys show.  A 2011 consumer survey by Nielsen found that 66 percent of socially-conscious consumers cited environmental sustainability as the most important issue from a list of 18 issues.

So, how do you increase awareness of buying sustainably among consumers? The key is getting information to them. A study by Michigan State University researchers, published in 2014 in the Business and Economics Journal, looked at consumer awareness of fair trade information. The researchers found that informed consumers “are better positioned to make sound decisions and take the appropriate actions to address sustainability issues.” Providing access to “complete and accurate sources of information allows consumers to draw the connection between their consumption behaviors and social, and environmental sustainability,” the researchers concluded.

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Shift in global winds caused record flooding in the Balkans

Disastrous floods in the Balkans two years ago are likely linked to the temporary slowdown of giant airstreams, scientists found. These wind patterns, circling the globe in the form of huge waves between the Equator and the North Pole, normally move eastwards, but practically stopped for several days then -- at the same time, a weather system got stuck over Bosnia and Herzegovina, Serbia and Croatia that poured out record amounts of rain. The study adds evidence that so-called planetary wave resonance is a key mechanism for causing extreme weather events in summer. Further, the scientists showed that extreme rainfall events are strongly increasing in the Balkans, even more than the globally observed rise.

"We were surprised to see how long the weather system that led to the flooding stayed over the region -- it's like the Vb cyclone 'Yvette' was trapped there," says Lisa Stadtherr from the Potsdam Institute for Climate Impact Research (PIK), lead-author of the study to be published in Science Advances. "Day after day the rain was soaking the soil until it was saturated, which lead to the flooding that reportedly caused several dozen casualties and 3.5 billion Euro of damages."

 

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Clear cutting and its influence on carbon storage

lear-cutting loosens up carbon stored in forest soils, increasing the chances it will return to the atmosphere as carbon dioxide and contribute to climate change, a Dartmouth College study shows.

The findings appear in the journal Soil Science.

Soil is the world's largest terrestrial carbon pool. In northern hardwood forests in the United States, mineral soil pools store up to 50 percent of total ecosystem carbon. Logging and other land-use changes are a major cause of soil carbon release, but there has been recent interest to further understand soil carbon dynamics in forested ecosystems after logging. This is of particular importance in the northeastern U.S. because of the great potential for the use of biomass as part of a diversified renewable energy portfolio.

The Dartmouth researchers explored whether clear-cutting changes the strength of the chemical bonds of carbon stored in mineral soils in hardwood forests in the northeastern United States. Clear-cutting involves harvesting all timber from a site at once rather than selectively culling mature trees. Carbon is stored in soil by binding only to certain soil structures.

The researchers collected soils from recently clear-cut forests and from older forests, and pulled carbon from the soil in a sequence of gentle to stronger extractions. The results showed that mature forest stands stored significantly more soil organic carbon in strongly mineral-bound and stable carbon pools than did soils from cut stands.

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Study shows most US roofs can support a solar system

Most U.S. rooftops in good repair can take the weight of solar photovoltaic (PV) systems. That’s the conclusion of a three-year study by a research team led by Sandia National Laboratories.

“There is a misperception in the building industry that existing residential rooftops lack the strength to carry the weight load of rooftop solar photovoltaic installations,” said Sandia structural engineer Steve Dwyer. “Most existing well-built wooden rooftops can support PV system loads.”

Sandia took on the job of analyzing rooftop structural strength to address concerns raised in the U.S. Department of Energy’s (DOE) Solar America Cities program. The agency named 25 cities to promote adoption of solar technology at a comprehensive, local level through photovoltaics.

 

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Moths in cities have learned to avoid man-made light

The globally increasing light pollution has negative effects on organisms and entire ecosystems. The consequences are especially hard on nocturnal insects, since their attraction to artificial light sources generally ends fatal. A new study by Swiss zoologists from the Universities of Basel and Zurich now shows that urban moths have learned to avoid light. The journal Biology Letters has published their results.

Some insects are attracted by light while others shy away from it. Proverbial is the attraction light has on moths. Street lamps and other artificial light sources often become death traps for nocturnal insects such as moths. Either they die through direct burning or through increased exposure to predators. Mortality of urban insects can thus be 40- to 100- fold higher than in rural populations.

 

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Fast food may expose consumers to phthalates

People who reported consuming more fast food in a national survey were exposed to higher levels of potentially harmful chemicals known as phthalates, according to a study published today by researchers at Milken Institute School of Public Health (Milken Institute SPH) at the George Washington University. The study, one of the first to look at fast-food consumption and exposure to these chemicals, appears in the journal Environmental Health Perspectives.

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The Paris climate accord looks promising

The climate talks that concluded last December were a great success, but it will be decades before we can judge whether the Paris Agreement itself is ultimately successful. What can be said is that the accord provides a good foundation for meaningful progress on climate change, and represents a dramatic departure from the past 20 years of climate negotiations.

I have long viewed the dichotomous distinction between Annex I and non–Annex I countries in the Kyoto Protocol as the major stumbling block to progress. The protocol included mandatory emissions-reduction obligations for developed countries, but none for developing countries. That made progress impossible, because significant growth in emissions since the protocol came into force in 2005 has been entirely in the large developing countries — China, India, Brazil, South Korea, South Africa, Mexico, and Indonesia.

 

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Better long-term outcomes for married cancer patients

New research has uncovered a link between being married and living longer among cancer patients, with the beneficial effect of marriage differing by race/ethnicity and place of birth. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings have important public health implications, given the rising numbers of unmarried individuals in the United States in addition to the growing aging population. 

For the analysis, a team led by Scarlett Lin Gomez, PhD, of the Cancer Prevention Institute of California, and María Elena Martínez, PhD, of the University of California, San Diego School of Medicine, assessed information on nearly 800,000 adults in California who were diagnosed in 2000 to 2009 with invasive cancer and were followed through 2012. 

 

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Reducing food waste could help mitigate climate change

About a tenth of overall global greenhouse-gas emissions from agriculture could be traced back to food waste by mid-century, a new study shows. A team from the Potsdam Institute for Climate Impact Research for the first time provides comprehensive food loss projections for countries around the world while also calculating the associated emissions. Currently, one third of global food production never finds its way onto our plates. This share will increase drastically, if emerging countries like China and India adopt Western nutrition lifestyles, the analyses shows. Reducing food waste would offer the chance to ensure food security, which is well known. Yet at the same time it could help mitigate dangerous climate change.

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The North Pole had ice-free summers millions of years ago

An international team of scientists led by the Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research (AWI) have managed to open a new window into the climate history of the Arctic Ocean. Using unique sediment samples from the Lomonosov Ridge, the researchers found that six to ten million years ago the central Arctic was completely ice-free during summer and sea-surface temperature reached values of 4 to 9 degrees Celsius. In spring, autumn and winter, however, the ocean was covered by sea ice of variable extent, the scientists explain in the current issue of the journal Nature Communications. These new findings from the Arctic region provide new benchmarks for groundtruthing global climate reconstructions and modelling.

The researchers had recovered these unique sediment samples during an expedition with Germany's research icebreaker RV Polarstern in summer of 2014. "The Arctic sea ice is a very critical and sensitive component in the global climate system. It is therefore important to better understand the processes controlling present and past changes in sea ice. In this context, one of our expedition's aims was to recover long sediment cores from the central Arctic, that can be used to reconstruct the history of the ocean's sea ice cover throughout the past 50 million years. Until recently, only a very few cores representing such old sediments were available, and, thus, our knowledge of the Arctic climate and sea ice cover several millions of year ago is still very limited," Prof. Dr. Ruediger Stein, AWI geologist, expedition leader and lead author of the study, explains.

 

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