The coffee industry plays a major role in the global economy. It also has a significant impact on the environment, producing more than 2 billion tonnes of coffee by-products annually. Coffee silverskin (the epidermis of the coffee bean) is usually removed during processing, after the beans have been dried, while the coffee grounds are normally directly discarded.
It has traditionally been assumed that these by-products ─ coffee grounds and coffee silverskin, have few practical uses and applications. Spent coffee grounds are sometimes employed as homemade skin exfoliants or as abrasive cleaning products. They are also known to make great composting agents for fertilizing certain plants. But apart from these limited applications, coffee by-products are by and large deemed to be virtually useless. As such, practically all of this highly contaminating ‘coffee waste’ ends up in landfills across the globe and has a considerable knock-on effect on the environment.
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Mother’s Day is a good time to reflect on the amazing lengths some moms go to to ensure the well being of their children. One such “supermom” is Debby Elnatan, a former Israeli stay-at-home mom who became a press sensation when she invented the “Upsee”, a harness that allowed her young disabled son, and other handicapped children around the world, to walk in tandem with their parents.
When we first wrote about the Firefly Upsee harness a little over a year ago, the device was just gaining worldwide attention. A year later, NoCamels speaks to the inventor of the Upsee to hear about the future of the international company she is now heading.
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There's more to Yellowstone National Park than meets the eye. Much more, as it turns out.
You might already know that a supervolcano dominates the famous park that is situated on land in Wyoming and Montana. A shallow subsurface magma chamber has long been known.
But now a second, much larger reservoir of partially molten rock has been discovered by researchers at the University of Utah. There's enough magma inside, they say, to fill the Grand Canyon more than 11 times.
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Research by an Indiana University environmental scientist and colleagues at universities in Iowa and Washington finds that potentially harmful growth-promoting hormones used in beef production are expected to persist in the environment at higher concentrations and for longer durations than previously thought.
"What we release into the environment is just the starting point for a complex series of chemical reactions that can occur, sometimes with unintended consequences," said Adam Ward, lead author of the study and assistant professor in the IU Bloomington School of Public and Environmental Affairs. "When compounds react in a way we don't anticipate -- when they convert between species, when they persist after we thought they were gone -- this challenges our regulatory system."
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Approximately $19 billion worth of electricity, equal to the output of 50 large power plants, is devoured annually by U.S. household electronics, appliances, and other equipment when consumers are not actively using them, according to a groundbreaking study released today by the Natural Resources Defense Council.
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For the last decade, scientists have deployed increasingly capable underwater robots to map and monitor pockets of the ocean to track the health of fisheries, and survey marine habitats and species. In general, such robots are effective at carrying out low-level tasks, specifically assigned to them by human engineers — a tedious and time-consuming process for the engineers.
When deploying autonomous underwater vehicles (AUVs), much of an engineer’s time is spent writing scripts, or low-level commands, in order to direct a robot to carry out a mission plan. Now a new programming approach developed by MIT engineers gives robots more “cognitive” capabilities, enabling humans to specify high-level goals, while a robot performs high-level decision-making to figure out how to achieve these goals.
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Once a day, a wave as tall as the Empire State Building and as much as a hundred miles wide forms in the waters between Taiwan and the Philippines and rolls across the South China Sea – but on the surface, it is hardly noticed.
These daily monstrosities are called “internal waves” because they are beneath the ocean surface and though scientists have known about them for years, they weren’t really sure how significant they were because they had never been fully tracked from cradle to grave.
But a new study, published this week in Nature Research Letter, documents what happens to internal waves at the end of their journey and outlines their critical role in global climate. The international research project was funded by the Office of Naval Research and the Taiwan National Science Council.
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