Food Industry has long way to go when it comes to using recyclable and compostable packaging

Let's face it: We are people who consume many of our meals on the go. That means we're not eating on real plates or bowls but out of plastic containers and paper boxes. And perhaps daily, we drink our coffees and sodas out of plastic or plastic-lined paper cups. Overall, Americans recycle at the lamentable rate of 34.5 percent and recycle plastic packaging at the even measlier rate of 14 percent. So the majority of that food packaging is ending up in landfills, or on the street as litter, where it may eventually get swept into the ocean. There, our wrappers and cans and cups become a much bigger problem — a direct threat to marine life that may ingest it and die.

Ocean acidification changes balance of biofouling communities

A new study of marine organisms that make up the ‘biofouling community’ — tiny creatures that attach themselves to ships’ hulls and rocks in the ocean around the world — shows how they adapt to changing ocean acidification. Reporting in the journal Global Change Biology, the authors examine how these communities may respond to future change.

How did the Zebra get its stripes?

One of nature’s fascinating questions is how zebras got their stripes.

A team of life scientists led by UCLA’s Brenda Larison has found at least part of the answer: The amount and intensity of striping can be best predicted by the temperature of the environment in which zebras live.

In the January cover story of the Royal Society’s online journal, Open Science, the researchers make the case that the association between striping and temperature likely points to multiple benefits — including controlling zebras’ body temperature and protecting them from diseases carried by biting flies.

Study finds atmosphere will adapt to hotter, wetter climate

A study led by atmospheric physicists at the University of Toronto finds that global warming will not lead to an overall increasingly stormy atmosphere, a topic debated by scientists for decades. Instead, strong storms will become stronger while weak storms become weaker, and the cumulative result of the number of storms will remain unchanged. "We know that with global warming we'll get more evaporation of the oceans," said Frederic Laliberte, a research associate at U of T's physics department and lead author of a study published this week in Science. "But circulation in the atmosphere is like a heat engine that requires fuel to do work, just like any combustion engine or a convection engine."

Jet Fuel from Algae?

A common algae commercially grown to make fish food holds promise as a source for both biodiesel and jet fuel, according to a new study published in the journal Energy & Fuels. The researchers, led by Greg O’Neil of Western Washington University and Chris Reddy of Woods Hole Oceanographic Institution, exploited an unusual and untapped class of chemical compounds in the algae to synthesize two different fuel products, in parallel, from a single algae.

ADHD linked to pesticide exposure

A commonly used pesticide may alter the development of the brain’s dopamine system -- responsible for emotional expression and cognitive function – and increase the risk of attention deficit hyperactivity disorder in children, according to a new Rutgers study.

Mice exposed to a commonly used pesticide in utero and through lactation exhibited several features of ADHD, including dysfunctional dopamine signaling in the brain, hyperactivity, working memory, attention deficits and impulsive-like behavior.

The research published Wednesday in the Journal of the Federation of American Societies for Experimental Biology (FASEB), by Rutgers scientists and colleagues from Emory University, the University of Rochester Medical Center, and Wake Forest University discovered that mice exposed to the pyrethroid pesticide deltamethrin in utero and through lactation exhibited several features of ADHD, including dysfunctional dopamine signaling in the brain, hyperactivity, working memory, attention deficits and impulsive-like behavior.

New analysis explores trends in global plastic consumption and recycling

For more than 50 years, global production of plastic has continued to rise. Some 299 million tons of plastics were produced in 2013, representing a 4 percent increase over 2012. Recovery and recycling, however, remain insufficient, and millions of tons of plastics end up in landfills and oceans each year, writes Gaelle Gourmelon, Communications and Marketing Manager at the Worldwatch Institute, in the Institute’s latest Vital Signs Online article.

Pollution Blamed as Leading Cause of Death in Developing World

In 2012, pollution – in the form of contaminated soil, water, and both indoor and outdoor air – was responsible for 8.4 million deaths in developing countries, finds Pollution: The Silent Killer of Millions in Poor Countries. That’s almost three times more deaths than those caused by malaria, HIV/AIDS and tuberculosis combined: Malaria claimed 600,000 lives in 2012, HIV/AIDS caused 1.5 million deaths and tuberculosis killed 900,000 individuals.

Fracking has been with us for more than 60 years. It is evolving.

Two new U.S. Geological Survey publications that highlight historical hydraulic fracturing trends and data from 1947 to 2010 are now available.

Hydraulic fracturing is presently the primary stimulation technique for oil and gas production in unconventional resource reservoirs. Comprehensive, published, and publicly available information regarding the extent, location, and character of hydraulic fracturing in the United States is scarce. 

“These national-scale data and analyses will provide a basis for making comparisons of current-day hydraulic fracturing to historical applications,” said USGS scientist and lead author Tanya Gallegos.

Study Analyzes Variability of Climate Models

A new Duke University-led study finds that most climate models likely underestimate the degree of decade-to-decade variability occurring in mean surface temperatures as Earth’s atmosphere warms. The models also provide inconsistent explanations of why this variability occurs in the first place. These discrepancies may undermine the models’ reliability for projecting the short-term pace as well as the extent of future warming, the study’s authors warn. As such, we shouldn’t over-interpret recent temperature trends.