Brazil's success in reducing deforestation in the world's largest rainforest has been much heralded, but progress may stall unless farmers, ranchers and other land users in the region are provided incentives to further improve the environmental sustainability of their operations, argues a study published this week in the journal Science.
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Over-fishing is already a concerning problem, but new research indicates that not only could it mean losing fish species, it could also contribute to global warming more than we'd previously thought.
That's because researchers from the Marine Institute and the University of Southampton have found that fish that feed on our ocean floor and do not come to the surface actually act as carbon sinks. Other examples of naturally occurring carbon sinks include forests and, indeed, the oceans themselves. What’s more, the UK-based researchers have found that deep-sea fish might be capturing more than a million tons of carbon dioxide from UK and Irish waters.
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Scientists from Cardiff University have found that Britain's urban rivers are the cleanest they've been in over two decades.
The 21-year study of over 2,300 rivers measured the presence of clean-river invertebrates - a yardstick for river health - which during the days of heavy industry and poor sewage treatment had declined considerably, but now appear to be making a comeback.
Although climate change has warmed British rivers by around 1-2 degrees over recent decades, the findings suggest that improved pollution control has managed to offset its damaging effects on river ecosystems. This indicates that society can prevent some undesirable climate change effects on the environment by improving habitat quality.
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The virus that causes Middle East respiratory syndrome (MERS) has been found in camel milk. Scientists don’t know whether infected milk can sicken people, but experts say the results are reason enough to warn against drinking raw camel milk, a widespread tradition in the Middle East. The Qatari government has already issued new guidelines recommending that milk be boiled before consumption.
The new findings come from a group of researchers at Qatar's Supreme Council of Health; the country's Ministry of Environment; Erasmus MC in Rotterdam, the Netherlands; and the Dutch National Institute for Public Health and the Environment. They were announced at a press conference in Doha on Wednesday, and a paper about them was submitted to the journal Eurosurveillance today, says Erasmus MC virologist Chantal Reusken, the first author.
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Astronomers have discovered a rocky planet that weighs 17 times as much as Earth and is more than twice as large in size. This discovery has planet formation theorists challenged to explain how such a world could have formed.
"We were very surprised when we realized what we had found," said astronomer Xavier Dumusque of the Harvard-Smithsonian Center for Astrophysics, Cambridge, Massachusetts, who led the analysis using data originally collected by NASA's Kepler space telescope.
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A call by Brazilian scientists to protect the endangered mascot of the 2014 World Cup, the Brazilian three-banded armadillo, seems to have been heeded by the Brazilian government. On 22 May, the Brazilian government published an action plan to conserve this armadillo, which is unique to Brazil. The document proposes increasing the protected areas where the armadillo lives, enhancing financial incentives to prevent three-banded armadillo hunting and increasing education about the importance of protecting this species.
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Coal consumption in China is likely to dwindle rapidly, writes Alex Kirby, leaving its own mining sector and foreign coal exporters in serious trouble. Australia and Indonesia are at greatest risk as China may soon stop importing any coal at all.
Investors need to dispel any belief that Chinese coal demand is insatiable, and integrate this transition into their decision-making.
Analysts believe that China - the world's largest producer and consumer of coal, accounting for almost half of global consumption - could be close to making an abrupt, drastic change of track.
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The European Union’s greenhouse gas emissions have fallen by 19.2% compared to 1990s levels, according to the European Environment Agency.
EU emissions dropped 1.3% in 2012, reaching their lowest level ever recorded, according to data reported to the United Nations by the EEA. The bloc's greenhouse gas output decreased by 1082 megatonnes since 1990, more than the combined emissions of Italy and United Kingdom in 2012.
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