Something not to worry about, the Earth's magnetic field flipping

The intensity of Earth’s geomagnetic field has been dropping for the past 200 years, at a rate that some scientists suspect may cause the field to bottom out in 2,000 years, temporarily leaving the planet unprotected against damaging charged particles from the sun. This drop in intensity is associated with periodic geomagnetic field reversals, in which the Earth’s North and South magnetic poles flip polarity, and it could last for several thousand years before returning to a stable, shielding intensity.

With a weakened geomagnetic field, increased solar radiation might damage electronics — from individual pacemakers to entire power grids — and could induce genetic mutations. A reversal may also affect the navigation of animals that use Earth’s magnetic field as an internal compass.

Bioart: An Introduction

Joe Davis is an artist who works not only with paints or pastels, but also with genes and bacteria. In 1986, he collaborated with geneticist Dan Boyd to encode a symbol for life and femininity into an E. coli bacterium. The piece, called Microvenus, was the first artwork to use the tools and techniques of molecular biology. Since then, bioart has become one of several contemporary art forms (including reclamation art and nanoart) that apply scientific methods and technology to explore living systems as artistic subjects. A review of the field, published November 23, can be found in Trends in Biotechnology.

Bioart ranges from bacterial manipulation to glowing rabbits, cellular sculptures, and--in the case of Australian-British artist Nina Sellars--documentation of an ear prosthetic that was implanted onto fellow artist Stelarc's arm. In the pursuit of creating art, practitioners have generated tools and techniques that have aided researchers, while sometimes crossing into controversy, such as by releasing invasive species into the environment, blurring the lines between art and modern biology, raising philosophical, societal, and environmental issues that challenge scientific thinking.

Could Lithium-air batteries make oil obsolete?

Sooner than it takes to build a nuclear power station, lithium-air batteries could be helping wind and solar to make coal, oil and nuclear obsolete, say Cambridge scientists. Five times lighter and five times cheaper than current lithium batteries, Li-air would open the way to our 100% renewable future.

How to Eat and Stay Healthy this Holiday Season

When it comes to maintaining healthy lifestyles, people tend to fall off the wagon from Thanksgiving through New Year’s Day. Then, they set “get in shape” and “lose weight” as New Year’s resolutions. That’s not the best idea, says Charlotte Markey, a Rutgers University-Camden psychologist who teaches a course titled “The Psychology of Eating” and studies eating behaviors, body image and weight management. Overeating during the holidays, she notes, is not a matter of if, but when. People need to approach their goals in a smarter way.

Rutgers Today spoke with Markey, the author of Smart People Don’t Diet: How the Latest Science Can Help You Lose Weight Permanently, about a more realistic and sustainable strategy to losing weight and living healthier.

Tourists may bring more home than just souvenirs

Invasive species are great hitchhikers. They float in the ballast of ships, lurk in luggage, stick to unwashed sports gear, and cling to the soles of hiking boots. Scientists focus on stopping them from spreading because, once a new species gets rooted, it is expensive to manage and nearly impossible to remove.

Shipping and industry are the major pathways for invasive species, but studies have also shown that tourists can spread them into protected wilderness. 

Sushi or Ice Cream, which raises blood sugar more?

Which is more likely to raise blood sugar levels: Sushi or ice cream? According to a new Israeli study, the answer varies from one person to another. The study, which continuously monitored blood sugar levels in 800 people for a week, revealed that the bodily response to similar foods was highly individual.
 

The study, called the Personalized Nutrition Project, was led by Prof. Eran Segal and Dr. Eran Elinav of the Weizmann Institute. It was published in the November 19 issue of the scientific journal Cell, and has since stirred up the medical community, which might have to rethink dietary recommendations.

Sea traffic linked to hazardous levels of nanoparticles along coastlines

The air along coastlines is being heavily polluted by hazardous levels of nanoparticles from sea traffic, a new study has found. 

Almost half of the measured particles stem from sea traffic emissions, while the rest is deemed to be mainly from cars but also biomass combustion, industries and natural particles from the sea.

"This is the first time an attempt has been made to estimate the proportion of nanoparticles stemming from sea traffic. The different types of nanoparticles have previously not been distinguished, but this new method makes it possible", says Adam Kristensson, researcher in Aerosol Technology at the Lund University Faculty of Engineering in Sweden.
 

US Forest Service proposes coal mining expansion in Colorado

National and local conservation groups today condemned a decision by the U.S. Forest Service to continue pressing to open national forest roadless areas in Colorado to coal mining.

In a notice filed today, the Forest Service announced it would move forward by issuing a draft environmental impact statement on the proposal to pave the way for mining. The proposal would reopen a loophole in the “roadless rule” for national forests in Colorado to enable Arch Coal — the nation’s second largest coal company — to scrape roads and well pads on nearly 20,000 acres of otherwise-protected, publicly owned national forest and wildlife habitat in Colorado’s North Fork Valley.

Food industry focuses on sustainable sourcing to mitigate climate change

Faced with a raw materials scarcity due to climate change, food and drink giants have turned to a sustainable management in order to protect the environment and ensure their future viability. The global population is expected to rise from 7.3 billion today to 9.7 billion in 2050, according to UN projections. As a consequence, according to a survey published in July by FoodDrinkEurope, this will require a 60% increase in food supplies globally, as well as a 30% rise in global demand for water for agriculture.

New study casts doubt on how much sea levels may rise from the collapse of the Antarctic ice sheet

A new study by scientists in the UK and France has found that Antarctic ice sheet collapse will have serious consequences for sea level rise over the next two hundred years, though not as much as some have suggested.

This study, published this week in the journal Nature, uses an ice-sheet model to predict the consequences of unstable retreat of the ice, which recent studies suggest has begun in West Antarctica.

An international team of researchers, including a scientist from British Antarctic Survey (BAS), predict that the contribution is most likely to be 10 cm of sea-level rise this century under a mid to high climate scenario, but is extremely unlikely to be higher than 30 cm. When combined with other contributions, that’s a significant challenge for adapting to future sea level rise. But it’s also far lower than some previous estimates, which were as high as one metre from Antarctica alone.