
San Francisco's quintessential meal is fresh Dungeness crab, a glass of chardonnay and sourdough bread. But now, local crab fishermen and connoisseurs worry that one of the city's most beloved delicacies is in trouble, a victim of too many boats pulling up too many crabs all at once.
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With the holidays approaching, I set out to find new books that would make the most captivating gifts for those who care about nature, sustainable living, and ecology. Among those that came off the press in the past few months, there were three that I found irresistible, because of their eloquence, unconventional outlook, and -- in the case of my first pick -- the beauty of the edition itself that is bound to be treasured for years to come.
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