Shelf sediments reveal climate shifts through the eons

Climate change around Antarctica can severely affect Australia’s rainfall and even influence the distribution of wet and dry zones across southeast Asia, an international study has revealed.

Can crab shells provide a "green" solution to malaria?

A non-toxic mixture of chitin-rich crab shell powder and nanosized silver particles could be an environmentally friendly way of curbing the spread of disease-carrying mosquitoes, and malaria in particular. This is according to a series of experiments led by Jiang-Shiou Hwang of the National Taiwan Ocean University. The findings are published in Springer’s journal Hydrobiologia.

Teleconnection between the tropical Pacific and Antarctica

In April 2016, a large-scale breakup of land-fast ice was observed in Lutzow-Holm Bay near Syowa Station, a Japanese research facility. It was the first comparably large calving in the region since 1998. Land-fast ice is sea ice that grows along the Antarctic coast and does not move much once formed. Syowa Station is normally surrounded by land-fast ice, which makes it very difficult for even an icebreaker to reach.

Warmer temperatures cause decline in key runoff measure

Since the mid-1980s, the percentage of precipitation that becomes streamflow in the Upper Rio Grande watershed has fallen more steeply than at any point in at least 445 years, according to a new study led by the National Center for Atmospheric Research (NCAR).

More natural dust in the air improves air quality in eastern China

Man-made pollution in eastern China's cities worsens when less dust blows in from the Gobi Desert, according to a new study published May 11 in Nature Communications.

Irreversible ocean warming threatens the Filchner-Ronne Ice Shelf

By the second half of this century, rising air temperatures above the Weddell Sea could set off a self-amplifying meltwater feedback cycle under the Filchner-Ronne Ice Shelf, ultimately causing the second-largest ice shelf in the Antarctic to shrink dramatically. Climate researchers at the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI), recently made this prediction in a new study, which can be found in the latest issue of the Journal of Climate, released today. In the study, the researchers use an ice-ocean model created in Bremerhaven to decode the oceanographic and physical processes that could lead to an irreversible inflow of warm water under the ice shelf - a development that has already been observed in the Amundsen Sea.

Six-legged livestock – sustainable food production

Identifying areas of particular high impact is an important step to improving the environmental sustainability of production systems. Insects have been heralded as the foods of the future - and now the first study to measure the environmental impacts and identify hotspots associated with commercial insect production has been published.

Cricket farming can be a sustainable way to produce animal source foods

The study demonstrated that cricket farming can be a sustainable means of producing animal source foods. The study compared cricket production in Thailand to broiler chicken production. Fifteen different environmental impacts were investigated including global warming potential, resource depletion and eutrophication. In most cases, cricket production had a lower impact than broiler chicken production. The major reason for the lower impacts is the fact that the feed conversion into animal protein is more efficient, as the production of the feed is a major hotspot in both systems.

When nature meets the urban jungle

Can nature thrive (or even survive) in an urban jungle? Can ecology and architecture be successfully integrated? Ryerson students are taking a critical and creative look at nature and infrastructure with Ecological Urbanism, a new exhibit at Urbanspace Gallery.

Glaciers Rapidly Shrinking and Disappearing: 50 Years of Glacier Change in Montana

The warming climate has dramatically reduced the size of 39 glaciers in Montana since 1966, some by as much as 85 percent, according to data released by the U.S. Geological Survey and Portland State University.

Alaska Tundra Source of Early-Winter Carbon Emissions

Warmer temperatures and thawing soils may be driving an increase in emissions of carbon dioxide from Alaskan tundra to the atmosphere, particularly during the early winter, according to a new study supported by NASA and the National Oceanic and Atmospheric Administration (NOAA). More carbon dioxide released to the atmosphere will accelerate climate warming, which, in turn, could lead to the release of even more carbon dioxide from these soils.

A new paper led by Roisin Commane, an atmospheric researcher at Harvard University in Cambridge, Massachusetts, finds the amount of carbon dioxide emitted from northern tundra areas between October and December each year has increased 70 percent since 1975. Commane and colleagues analyzed three years of aircraft observations from NASA's Carbon in Arctic Reservoirs Vulnerability Experiment (CARVE) airborne mission to estimate the spatial and seasonal distribution of Alaska's carbon dioxide emissions. They also studied NOAA's 41-year record of carbon dioxide measured from ground towers in Barrow (the name recently changed back to Utqiagvik), Alaska. The aircraft data provided unprecedented spatial information, while the ground data provided long-term measurements not available anywhere else in the Arctic. Results of the study are published today in the Proceedings of the National Academy of Sciences.