Researchers at Chalmers University of Technology, Sweden, have performed the world's first life cycle assessment (LCA) of an existing, two-seater, all-electric aircraft, with a direct comparison to an equivalent fossil fuel-powered one.
Four newly awarded sustainability “catalyst grants” at the University of Michigan are piloting innovative ways to bolster climate resilience and sustainability.
A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.
Even if greenhouse gas emissions were to cease altogether, the volume of ice in the European Alps would fall by 34% by 2050.
Temperature, day length and humidity have been found to be linked to the increased spread of a diarrhoeal illness a new study from the University of Surrey reveals.
A team of scientists led by a Tulane University oceanographer has found that deposits deep under the ocean floor reveal a way to measure the ocean oxygen level and its connections with carbon dioxide in the Earth's atmosphere during the last ice age, which ended more than 11,000 years ago.
A Rutgers Health researcher collaborates to develop a microscopic technique that zeroes in on the poorly explored world of nanoplastics, which can pass into one’s blood, cells and brain.
Female Meadow Brown butterflies have fewer spots if they develop in warmer weather – so climate change could make them less spotty, new research shows.
As the home of beloved snack companies like Martin’s Potato Chips, Utz and Snyder’s of Hanover, Pennsylvania values its potatoes.
Man-made earthquakes, so called induced seismicity, have become an increasing concern.
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