Researchers at the University of Gothenburg have discovered that what was previously thought to be a unique seaweed species of bladderwrack for the Baltic Sea is in fact a giant clone of common bladderwrack, perhaps the world's largest clone overall.
Global food security could be notably impacted by a marked decline in crop diversity if temperatures rise by more than 1.5°C, reveals new research.
Researchers from the University of Cincinnati and the U.S. Department of Energy’s Oak Ridge National Laboratory achieved a breakthrough in understanding the vulnerability of microbes to the alcohols they produce during fermentation of plant biomass.
Honeybees pollinate a third of what people eat and drink, from coffee to almonds, but colonies are on the decline because of extreme weather, pesticides and parasites.
The technology applies an internet of things and artificial intelligence to enhance controlled environment agriculture in advanced greenhouse scenario.
Researchers at Rice University have uncovered a critical link between rising temperatures and declines in a species’ population, shedding new light on how global warming threatens natural ecosystems.
Researchers at Southwest Research Institute (SwRI) and the University of Michigan (U-M) have published a new study showing an advanced new methane flare burner, created with additive manufacturing and machine learning, eliminates 98% of methane vented during oil production.
The amount of nitrogen fertilizer needed to maximize the profitability of corn production in the Midwest has been increasing by about 1.2% per year for the past three decades, according to new Iowa State University research.
A single storm in 2022 dumped enough snow on Greenland to replace 8 percent of ice lost that year.
New modeling method helped researchers understand why kelp forest returned more slowly in Southern California than in British Columbia.
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