New laboratory research shows that when viruses attack a species that forms toxic algal blooms, those thick, blue-green slicks that choke waterways and that threaten ecosystems, drinking water, and public health, what results might be even worse than before the infection.
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People who eat more ultra processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early signs of Parkinson’s disease when compared to those who eat very few ultra processed foods, according to a study published in the May 7, 2025, online in Neurology®, the medical journal of the American Academy of Neurology.
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