The future cost of energy storage technologies can now be predicted under different scenarios, thanks to a new tool created by Imperial researchers.
Using a large database, the team can predict how much consumers will have to pay in the future for energy storage technologies based on cumulative installed capacity, current cost and future investment.
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Can you imagine fully charging your cell phone in just a few seconds? Researchers in Drexel University’s College of Engineering can, and they took a big step toward making it a reality with their recent work unveiling of a new battery electrode design in the journal Nature Energy.
The team, led by Yury Gogotsi, PhD,Distinguished University and Bach professor in Drexel’s College of Engineering, in the Department of Materials Science and Engineering, created the new electrode designs from a highly conductive, two-dimensional material called MXene. Their design could make energy storage devices like batteries, viewed as the plodding tanker truck of energy storage technology, just as fast as the speedy supercapacitors that are used to provide energy in a pinch — often as a battery back-up or to provide quick bursts of energy for things like camera flashes.
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Kansas State University scientists are part of a breakthrough study in which an international team of researchers has successfully deciphered all 10 billion letters in the genetic code of a wild ancestor of wheat.
Their work is published in the July 7 issue of Science Magazine.
“The relative of wheat is called wild emmer, which is one of the founding crops of human society,” said Eduard Akhunov, professor of plant pathology and wheat genomics at Kansas State University. “Wild emmer was one of the first crops that was domesticated 10,000 years ago, which was a critical step in moving from hunting and gathering to an agricultural society.”
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Many scientists are paying new attention to prebiotics, that is, molecules we eat but cannot digest, because some may promote the growth and health of beneficial microorganisms in our intestines, says nutritional microbiologist David Sela at the University of Massachusetts Amherst. In a new study, he and colleagues report the first evidence that certain beneficial gut bacteria are able to grow when fed a carbohydrate found in cranberries and further, that they exhibit a special nontypical metabolism.
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