Salmon with side effects

Tasty, versatile, and rich in essential omega-3 fatty acids: salmon is one of the most popular edible fish of all. Shops sell fish caught in the wild, but their main produce is salmon from breeding farms which can pollute rivers, lakes and oceans. Just how big is the problem? German and Chilean scientists are working to answer this question under the leadership of the Helmholtz Centre for Environmental Research (UFZ). They examined the dissolved organic compounds which enter Chile's rivers from salmon farms, and have published a report in the journal Scientific Reports, warning that these substances are placing huge strain on ecosystems and are changing entire biological communities.

Under the Dead Sea, Warnings of Dire Drought

Nearly 1,000 feet below the bed of the Dead Sea, scientists have found evidence that during past warm periods, the Mideast has suffered drought on scales never recorded by humans—a possible warning for current times. Thick layers of crystalline salt show that rainfall plummeted to as little as a fifth of modern levels some 120,000 years ago, and again about 10,000 years ago. Today, the region is drying again as climate warms, and scientists say it will get worse. The new findings may cause them to rethink how much worse, in this already thirsty and volatile part of the world.

The Cerberus Groundsnake is a Critically Endangered new species from Ecuador

With as many as 140 species, Atractus is the most diverse snake genus in the world, even though it can be found exclusively in Central and South America. However, these colubrid ground snakes seem largely under-researched, since there have been thirty-three species discovered in the last ten years only.

Wastewater should be recognized as a valuable resource, UN says on World Water Day

In a world where the demand for water continues to grow and the resource is finite, a new United Nations report argues that wastewater, discarded into the environment every day, once treated, can help meet the needs for freshwater as well as for raw materials for energy and agriculture.

How to fix the East Africa Crisis

The world is seeing the human cost of climate disruption playing out across the Horn of Africa. Severe droughts, erratic rainfall and rising temperatures have tipped nations towards famine and left communities fighting for survival. But it's also a man-made crisis and one that we can address both in the short and long term reports Joe Ware.

Fledgling stars try to prevent their neighbours from birthing planets

Stars don't have to be massive to evaporate material from around nearby stars and affect their ability to form planets, a new study suggests.

"Super sponge" promises effective toxic clean-up of lakes and more

Mercury is very toxic and can cause long-term health damage, but removing it from water is challenging. To address this growing problem, University of Minnesota College of Food, Agricultural and Natural Sciences (CFANS) Professor Abdennour Abbas and his lab team created a spongethat can absorb mercury from a polluted water source within seconds. Thanks to the application of nanotechnology, the team developed a sponge with outstanding mercury adsorption properties where mercury contaminations can be removed from tap, lake and industrial wastewater to below detectable limits in less than 5 seconds (or around 5 minutes for industrial wastewater). The sponge converts the contamination into a non-toxic complex so it can be disposed of in a landfill after use. The sponge also kills bacterial and fungal microbes.

Researchers collaborate on climate change as cause of wetland die-off

Researchers from Nipissing University’s Geography department are part of a study published in the journal Marine and Freshwater Research that points a finger at climate change as the cause of a massive wetland die-off in Australia.

Livestock grazing effects on sage-grouse: study identifies options to sustain ranching and help wildlife

Effects of livestock grazing on greater sage-grouse populations can be positive or negative depending on the amount of grazing and when grazing occurs, according to research published today in Ecological Applications. The research was conducted by scientists from the United States Geological Survey, Colorado State University and Utah State University.

"Geofencing" Shows Promise in Tracking Chronic Care

Location-tracking apps on smartphones could be used to help track and manage care for thousands of patients who suffer from chronic diseases, and possibly even provide feedback to them on lifestyle changes that could help, according to an initial assessment by researchers at UC San Francisco.

In the study, researchers provided a smartphone app to 3,443 participants age 18 and older from all 50 states. The app, which was developed by app developer Ginger.io in collaboration with study investigators, used “geofencing,” a location-based program that defines geographical boundaries. This app tracked participants when they entered a hospital and triggered a questionnaire when they were located in the hospital for more than four hours.