Warming impacting bird populations in Hawai'i

Hawai‘i, the name alone elicits images of rhythmic traditional dancing, breathtaking azure sea coasts and scenes of vibrant birds flitting through lush jungle canopy. Unfortunately, the future of many native Hawaiian birds looks grim as diseases carried by mosquitoes are due to expand into higher elevation safe zones.

A new study published in Global Change Biology, by researchers at the U.S. Geological Survey and the University of Wisconsin-Madison, assesses how global climate change will affect future malaria risk to native Hawaiian bird populations in the coming century.

Does past sea level rise portend future rise from warming?

You may have seen claims in recent weeks that historic records show a global temperature rise could give us sea levels 20 feet higher than the norm. How accurate are these claims, and why is it important that we take this issue seriously?

The reports are a result of a University of Florida study that was recently published in the journal Science. The researchers, including lead author Andrea Dutton, wanted to investigate how historically Greenland and Antarctic ice sheets have reacted to global temperature rises and therefore get a glimpse of how current climate change might impact our sea levels.

The role of oceanic plankton in cloud formation

Nobody knows what our skies looked like before fossil fuel burning began; today, about half the cloud droplets in Northern Hemisphere skies formed around particles of pollution. Cloudy skies help regulate our planet’s climate and yet the answers to many fundamental questions about cloud formation remain hazy.

Satellites use chlorophyll’s green color to detect biological activity in the oceans. The lighter-green swirls are a massive December 2010 plankton bloom following ocean currents off Patagonia, at the southern tip of South America.NASA

How clouds get their brightness

How clouds form and how they help set the temperature of the earth are two of the big remaining questions in climate research. Now, a study of clouds over the world's remotest ocean shows that ocean life is responsible for up to half the cloud droplets that pop in and out of existence during summer.

Oceans slowed global temperature rise

A new study of ocean temperature measurements shows that in recent years, extra heat from greenhouse gases has been trapped in the subsurface waters of the Pacific and Indian oceans, thus accounting for the slowdown in the global surface temperature increase observed during the past decade, researchers say.

Welcome three new National Monuments

Using his authority under the Antiquities Act of 1906, President Obama announced last week that he was creating three new national monuments. The President designated scenic mountains in California as Berryessa Snow Mountain National Monument, pristine wilderness landscapes in Nevada as Basin and Range National Monument, and a fossil-rich site in Texas as Waco Mammoth National Monument.

Together, the new monuments protect more than one million acres of public lands. National monuments are similar to national parks, except that they can be created from any land owned or controlled by the federal government via a presidential proclamation. With these new designations, Obama will have used the Antiquities Act to establish or expand 19 national monuments in the United States in total. Altogether, he has protected more than 260 million acres of public lands and waters.

Acidic Arctic Ocean Threatens Food Web

One byproduct of rising carbon-dioxide levels is increasing ocean acidity — a phenomenon that scientists have termed an existential threat to marine life. The waters of the Arctic and the far-north Pacific are particularly prone to acidification as a result of several natural factors, so scientists regard the region as the proverbial canary in the coal mine for the rest of the world's oceans. A new study shows that within just fifteen years these waters may be too acidic for a range of marine animals to build and maintain their shells year round. 

France estimates the economic costs of air pollution

The French Senate has called for new efforts to tackle air pollution, arguing it inflates healthcare costs, reduces economic productivity and agricultural yields, and has put Paris in the EU's bad books.

A Committee of Inquiry in the French Senate has described air pollution as an "economic aberration". The committee's proposals to reduce the phenomenon, which costs France over €100 billion every year, include raising the tax on diesel and taxing emissions of the worst polluting substances.

In the report entitled "Air pollution: the cost of inaction", published on Wednesday 15 July, the Senate committee estimated the annual cost of air Pollution in France at €101.3 billion.

Turtle Hotspots Identified Around the World Contain Diverse Species and Richness

Global biodiversity is becoming more threatened as the human population continues to grow and use the world’s resources. Turtles have the misfortune of being on the leading edge of biodiversity decline and serve as an indicator of ecosystem degradation.

Researchers have identified 16 turtle “hotspots” around the world. These regions host the many native species of tortoises and freshwater turtles. By focusing on such areas, conservationists can target preservation efforts where the greatest effects can be achieved.

Scientists from the Chelonian Research Foundation, Conservation International, and State University of New York at Stony Brook recently published an article in the journal Chelonian Conservation and Biology that names three types of hotspots—biodiversity hotspots, high-biodiversity wilderness areas, and turtle priority areas. Taxon richness and endemism values are offered for the 16 identified hotspots, which host 262 species, or 83 percent of all turtle species.

Seaweed that tastes like bacon? Sign me up!

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

This seaweed tastes like bacon.