Study stresses the need to set safety standards for “forever chemicals” in seafood.
Research could dramatically extend the lifetime of devices needed to turn hydrogen green.
Sustaining the American Southwest is the Colorado River. But demand, damming, diversion, and drought are draining this vital water resource at alarming rates.
Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.
New research led by King’s College London has revealed how the Lesser Flamingo is in danger of being flushed from its historic feeding grounds, with serious consequences for the future of the species.
Marine researchers have mapped the density of one of the most endangered large whale species worldwide, the North Atlantic right whale, using newly analyzed data to predict and help avoid whales’ harmful, even fatal, exposure to commercial fishing and vessel strikes.
A scientific review has found almost no research studying the interconnections across three major threats to planetary health, despite UN assessments suggesting one million species are at risk of extinction, a global pandemic that resulted in over six million excess deaths, and a record-breaking year of global temperatures.
Parasites thought only to infect tropical coral reefs have been discovered in a large variety of creatures in cold marine ecosystems along the Northeast Pacific, according to new research from University of British Columbia botanists.
A new study published in Nature Communications has revealed that the interplay between meandering ocean currents and the ocean floor induces upwelling velocity, transporting warm water to shallower depths.
Cloud ‘engineering’ could be more effective for climate cooling than previously thought, because of the increased cloud cover produced, new research shows.
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