Natural compound coupled with specific gut microbes may prevent severe flu

Microbes that live in the gut don’t just digest food. They also have far-reaching effects on the immune system. Now, a new study shows that a particular gut microbe can prevent severe flu infections in mice, likely by breaking down naturally occurring compounds — called flavonoids — commonly found in foods such as black tea, red wine and blueberries.

Study reveals exactly how low-cost fuel cell catalysts work

In order to reduce the cost of next-generation polymer electrolyte fuel cells for vehicles, researchers have been developing alternatives to the prohibitively expensive platinum and platinum-group metal (PGM) catalysts currently used in fuel cell electrodes. New work at Los Alamos and Oak Ridge national laboratories is resolving difficult fuel-cell performance questions, both in determining efficient new materials and understanding how they work at an atomic level. The research is described this week in the journal Science.

The Amazing Dinosaur Found (Accidentally) by Miners in Canada

Known as a nodosaur, this 110 million-year-old, armored plant-eater is the best preserved fossil of its kind ever found.

Light pollution as a new threat to pollination

Artificial light disrupts nocturnal pollination and leads to a reduced number of fruits produced by the plant.

Deadly Fungus Affecting Hibernating Bats Could Spread During Summer

The cold-loving fungus (Pseudogymnoascus destructans, or Pd) that causes white-nose syndrome, a disease that has killed millions of North American bats during hibernation, could also spread in summer months. Bats and humans visiting contaminated caves and mines can inadvertently contribute to the spread of the fungus, according to a recently published study by the U.S. Geological Survey.

USGS scientists tested samples collected from bats, the environment and equipment at eight bat hibernation sites in Kentucky, Indiana, Ohio, Tennessee and Virginia. They found that bats occupying such sites in summer can harbor the Pd fungus on their skin, and that Pd is more readily detectable in their guano, or feces.

A clean future

A Métis student in the University of Saskatchewan School of Public Health, Adams is one of 16 young leaders from across Canada appointed to the Your Energy Future program.

Participants in the year-long program, delivered in partnership by the Public Policy Forum and leadership development fellowship Action Canada, will become change-makers in Canada’s energy agenda.  They develop strategies to prepare Canadian people, communities and governments to successfully transition to a low-carbon, clean energy future.

Increasing Productivity by One Day Each Month

Corporate wellness programs have been shown to save companies money by reducing absenteeism and health insurance costs. Researchers at the University of California, Riverside, UCLA, and Washington University in Saint Louis, Mo., have now quantified an additional benefit to companies’ bottom line, showing that a wellness program they studied resulted in higher productivity for all participating employees. This improvement was dramatic: approximately equal to an additional productive work day per month for the average worker.

Titled "Doing Well by Making Well: The Impact of Corporate Wellness Programs on Employee Productivity," the study's first author is Timothy Gubler, an assistant professor of management in the School of Business at UCR. It is forthcoming in the journal Management Science.

Study in Nature demonstrates method for repairing genes in human embryos that prevents inherited diseases

Scientists have demonstrated an effective way of using a gene-editing tool to correct a disease-causing gene mutation in human embryos and stop it from passing to future generations.

The new technique uses the gene-editing tool CRISPR to target a mutation in nuclear DNA that causes hypertrophic cardiomyopathy, a common genetic heart disease that can cause sudden cardiac death and heart failure. The research, published Aug. 2 in the journal Nature, demonstrates a new method for repairing a disease-causing mutation and preventing it from being inherited by succeeding generations. This is the first time scientists have successfully tested the method on donated clinical-quality human eggs.

Deadly heat waves could hit South Asia this century

In South Asia, a region of deep poverty where one-fifth of the world’s people live, new research suggests that by the end of this century climate change could lead to summer heat waves with levels of heat and humidity that exceed what humans can survive without protection.

There is still time to avert such severe warming if measures are implemented now to reduce the most dire consequences of global warming. However, under business-as-usual scenarios, without significant reductions in carbon emissions, the study shows these deadly heat waves could begin within as little as a few decades to strike regions of India, Pakistan, and Bangladesh, including the fertile Indus and Ganges river basins that produce much of the region’s food supply.

A Dolphin Diet

The health of dolphin populations worldwide depends on sustained access to robust food sources.

A new report by UC Santa Barbara researchers and colleagues at UC San Diego and the National Oceanic and Atmospheric Administration looks at three different dolphin species, studying what they eat and how they divide ocean resources and space -- important information for conservation and management. The team's findings appear in the journal PLOS ONE.

"We used the principle of 'you are what you eat' to unlock some of the secrets of dolphin diet," said lead author Hillary Young, an assistant professor in UCSB's Department of Ecology, Evolution, and Marine Biology (EEMB). "All of the foods that we or any animal eat are incorporated after digestion into body tissues. Most Americans, for example, chemically look like walking corn cobs because the foods we eat contain so much corn syrup."