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Environmental News Network -- Know Your Environment
Artificial sweeteners such as sucralose provide the seductive taste of sweetness without the calories contained in sugar – a seeming win-win for people who need to control their blood sugar and insulin levels or weight.
When food makes people sick, some blame birds because they hang around farms, and their feces can contain E. coli, Salmonella and Campylobacter, three common pathogens that can cause food-borne illness.
Researchers outline the limitations of the current IPCC guidelines.
NOAA’s National Centers for Environmental Information (NCEI) tracks U.S. weather and climate events that have great economic and societal impacts.
UD study maps areas of high concentrations in the Delaware Bay.
As Arctic sea ice retreats, human activity in the region increases, but the region remains hazardous.
