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Better educating farmers and food processors about how to avoid post-harvest food losses – which amount to one-third of global food production, worth US$1 trillion annually – would reduce global food insecurity, according to researchers at McGill University.

Earth’s hottest recorded year was 2023, at 2.12 degrees F above the 20th-century average. This surpassed the previous record set in 2016.

King salmon have sustained people in Alaska for at least 12,000 years, but over the past three decades their populations have begun to dwindle.

A new study led by researchers at the University of North Carolina at Chapel Hill offers a solution to water scarcity during droughts amid the tug of economic development, population growth and climate uncertainty for water users in Western U.S. states.

Scientists around the world rely on ocean monitoring tools to measure the effects of climate change.