By the time the food we eat gets to our table, it has travelled a long way – from production, processing and distribution to all of us consumers.

On December 12, 2022, waves of sand and dust streamed over northern China, degrading air quality in several cities.

In December 2022, Earth was in the grips of La Niña—an oceanic phenomenon characterized by the presence of cooler than normal sea-surface temperatures in the central and eastern tropical Pacific.

In a discovery that has repercussions for everything from domestic agricultural policy to global food security and the plans to mitigate climate change, researchers at the University of Massachusetts recently announced that the rate of soil erosion in the Midwestern US is 10 to 1,000 times greater than pre-agricultural erosion rates.

In November 2022, several months into Argentina’s fire season, burning was evident in the country’s northwest.

A new research project at Aarhus University aims to develop intelligent, autonomous drones that can fly out to small and large wind farms and scan, detect and report any icing on the blades of the turbines.

A new analysis of more than 20,000 trees on five continents shows that old-growth trees are more drought tolerant than younger trees in the forest canopy and may be better able to withstand future climate extremes.

Global climate change and, in particular, the warming of the oceans has caused the frequency and severity of marine heatwaves to increase every year, with serious consequences for the stability and resilience of coral populations.

November brought a new round of explosions, volcanic tremors, and gas and steam emissions to Ecuador’s most active volcano.

Snowcapped mountains not only look majestic – They’re vital to a delicate ecosystem that has existed for tens of thousands of years.