• The ohia tree is in trouble

    The Ê»ohiÊ»a is Hawaii’s iconic tree, a keystone species that maintains healthy watersheds and provides habitat for numerous endangered birds. But a virulent fungal disease, possibly related to a warmer, drier climate, is now felling the island’s cherished `ohi`a forests.

    Hawaii’s isolation, 2,390 miles from the North American mainland, has given the island chain a unique array of species found nowhere else, including the Ê»ohiÊ»a lehua, an evergreen in the myrtle family with delicate pom-pom-shaped flowers composed of clusters of showy stamens in a range of hues from red and orange to pale yellow. In 2010, homeowners on the Big Island of Hawaii began reporting that Ê»ohiÊ»a in their upland rainforest were dying without apparent cause. Researchers named the mysterious condition “Rapid Ê»OhiÊ»a Death” (ROD). 

    On Google Earth, you can see the telltale brown streaks in the Puna forest reserve, Hawaii's largest remaining upland rainforest located on the slope of Kilauea volcano, where many Ê»ohiÊ»a lehua (Metrosideros polymorpha) trees have already succumbed. If you scroll over 60 miles to the west to the other side of the island, the green canopy behind Kealakekua Bay on the Kona coast — where Captain James Cook first set foot on Hawaii and was later killed — is pocked with the bleached skeletons of dead and dying trees. 

    Scenes like these have become commonplace in the American West, where several conifer species, weakened by long-term drought and warmer temperatures, have been decimated by bark beetles. Researchers are wondering if climate change may also have stressed Ê»ohiÊ»a trees, perhaps helping to trigger the current outbreak on Hawaii. 

    The fungus clogs the vascular system of the trees, making them wilt and die as if from a drought.

    An overall decrease in trade winds has created drier conditions in recent years in parts of the islands, at the same time that rising temperatures have warmed things up in the cool upland forests where Ê»ohiÊ»a thrive. 

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  • Do you live in one of America's worst cities for air pollution?

    The American Lung Association has released its annual “State of the Air” report and its findings are troubling. Most Americans live in counties with air pollution so bad that it is a severe risk to their health. According to the report, that means 166 million people are at risk of an early death and significant health problems including asthma, developmental damage and cancer.

    Without a doubt the most concerning discovery made by the American Lung Association was that short-term particle pollution had increased sharply since last year’s report: “Short-term spikes” of particle pollution hit record levels in seven of the 25 most polluted U.S. cities in this period.

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  • Australian river on fire with fracked coal seam gas

    So much methane is bubbling into a river surrounded by hundreds of fracking wells that it's a fire hazard! Local campaigners blame the coal seam gas industry for the gas releases which are spreading along Queensland's river Condamine and gaining in intensity.

    So much methane gas is now bubbling up through the Condamine River in Queensland, Australia that it exploded with fire and held a large flame.

    Gas seeping into the river began shortly after coal seam gas operations started nearby and is growing in volume and the stretch of river affected is expanding in length.

     

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  • Sandhill cranes vs windmills

    The current placement of wind energy towers in the central and southern Great Plains may have relatively few negative effects on sandhill cranes wintering in the region, according to a U.S. Geological Survey study published today.

    Midcontinental sandhill cranes are important to sporting and tourism industries in the Great Plains, an area where wind energy development recently surged. Scientists with the USGS compared crane location data from the winters of 1998-2007 with current wind tower sites in Texas, Oklahoma, Kansas and New Mexico prairies. Findings showed only a seven percent overlap between cranes and towers, and that most towers have been placed in areas not often used by cranes during the winter.

     

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  • Ocean currents push phytoplankton and pollution faster than thought

    The billions of single-celled marine organisms known as phytoplankton can drift from one region of the world's oceans to almost any other place on the globe in less than a decade, Princeton University researchers have found.

    Unfortunately, the same principle can apply to plastic debris, radioactive particles and virtually any other man-made flotsam and jetsam that litter our seas, the researchers found. Pollution can thus become a problem far from where it originated within just a few years.

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  • Which trees face death in drought?

    Two hundred-twenty-five million trees dead in the southwest in a 2002 drought. Three hundred million trees in Texas in 2011. Twelve million this past year in California.  Throughout the world, large numbers of trees are dying in extreme heat and drought events. Because mass die-offs can have critical consequences for the future of forests and the future of Earth’s climate, scientists are trying to understand how a warming climate could affect how often tree mortality events occur – and how severe they could become.

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  • Clear cutting and its influence on carbon storage

    lear-cutting loosens up carbon stored in forest soils, increasing the chances it will return to the atmosphere as carbon dioxide and contribute to climate change, a Dartmouth College study shows.

    The findings appear in the journal Soil Science.

    Soil is the world's largest terrestrial carbon pool. In northern hardwood forests in the United States, mineral soil pools store up to 50 percent of total ecosystem carbon. Logging and other land-use changes are a major cause of soil carbon release, but there has been recent interest to further understand soil carbon dynamics in forested ecosystems after logging. This is of particular importance in the northeastern U.S. because of the great potential for the use of biomass as part of a diversified renewable energy portfolio.

    The Dartmouth researchers explored whether clear-cutting changes the strength of the chemical bonds of carbon stored in mineral soils in hardwood forests in the northeastern United States. Clear-cutting involves harvesting all timber from a site at once rather than selectively culling mature trees. Carbon is stored in soil by binding only to certain soil structures.

    The researchers collected soils from recently clear-cut forests and from older forests, and pulled carbon from the soil in a sequence of gentle to stronger extractions. The results showed that mature forest stands stored significantly more soil organic carbon in strongly mineral-bound and stable carbon pools than did soils from cut stands.

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  • Moths in cities have learned to avoid man-made light

    The globally increasing light pollution has negative effects on organisms and entire ecosystems. The consequences are especially hard on nocturnal insects, since their attraction to artificial light sources generally ends fatal. A new study by Swiss zoologists from the Universities of Basel and Zurich now shows that urban moths have learned to avoid light. The journal Biology Letters has published their results.

    Some insects are attracted by light while others shy away from it. Proverbial is the attraction light has on moths. Street lamps and other artificial light sources often become death traps for nocturnal insects such as moths. Either they die through direct burning or through increased exposure to predators. Mortality of urban insects can thus be 40- to 100- fold higher than in rural populations.

     

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  • Reducing food waste could help mitigate climate change

    About a tenth of overall global greenhouse-gas emissions from agriculture could be traced back to food waste by mid-century, a new study shows. A team from the Potsdam Institute for Climate Impact Research for the first time provides comprehensive food loss projections for countries around the world while also calculating the associated emissions. Currently, one third of global food production never finds its way onto our plates. This share will increase drastically, if emerging countries like China and India adopt Western nutrition lifestyles, the analyses shows. Reducing food waste would offer the chance to ensure food security, which is well known. Yet at the same time it could help mitigate dangerous climate change.

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  • The North Pole had ice-free summers millions of years ago

    An international team of scientists led by the Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research (AWI) have managed to open a new window into the climate history of the Arctic Ocean. Using unique sediment samples from the Lomonosov Ridge, the researchers found that six to ten million years ago the central Arctic was completely ice-free during summer and sea-surface temperature reached values of 4 to 9 degrees Celsius. In spring, autumn and winter, however, the ocean was covered by sea ice of variable extent, the scientists explain in the current issue of the journal Nature Communications. These new findings from the Arctic region provide new benchmarks for groundtruthing global climate reconstructions and modelling.

    The researchers had recovered these unique sediment samples during an expedition with Germany's research icebreaker RV Polarstern in summer of 2014. "The Arctic sea ice is a very critical and sensitive component in the global climate system. It is therefore important to better understand the processes controlling present and past changes in sea ice. In this context, one of our expedition's aims was to recover long sediment cores from the central Arctic, that can be used to reconstruct the history of the ocean's sea ice cover throughout the past 50 million years. Until recently, only a very few cores representing such old sediments were available, and, thus, our knowledge of the Arctic climate and sea ice cover several millions of year ago is still very limited," Prof. Dr. Ruediger Stein, AWI geologist, expedition leader and lead author of the study, explains.

     

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