A new international study is the first to use a high-resolution, large-scale computer model to estimate how much ice the West Antarctic Ice Sheet could lose over the next couple of centuries, and how much that could add to sea-level rise. The results paint a clearer picture of West Antarctica’s future than was previously possible. The study has been published in The Cryosphere, an open access journal of the European Geosciences Union (EGU).

“The IPCC’s [Intergovernmental Panel on Climate Change] 4th and 5th Assessment Reports both note that the acceleration of West Antarctic ice streams in response to ocean warming could result in a major contribution to sea-level rise, but that models were unable to satisfactorily quantify that response,” says Stephen Cornford, a research assistant at the University of Bristol, UK and lead-author of the study.

Each spring, powerful dust storms in the deserts of Mongolia and northern China send thick clouds of particles into the atmosphere. Eastward winds sweep these particles as far as the Pacific, where dust ultimately settles in the open ocean. This desert dust contains, among other minerals, iron — an essential nutrient for hundreds of species of phytoplankton that make up the ocean’s food base.

Global sea levels have risen nearly 3 inches in less than 25 years, with some locations around the world rising more than 9 inches, according to NASA’s latest satellite data. An intensive research effort now underway, aided by NASA observations and analysis, points to an unavoidable rise of several feet in the future.

Everyday cosmetic and cleaning products contain huge quantities of plastic particles, which are released to the environment and could be harmful to marine life, according to a new study. Research at Plymouth University has shown almost 100,000 tiny ‘microbeads’ – each a fraction of a millimetre in diameter – could be released in every single application of certain products, such as facial scrubs.

In addition to melting icecaps and imperiled wildlife, a significant concern among scientists is that higher Arctic temperatures brought about by climate change could result in the release of massive amounts of carbon locked in the region’s frozen soil in the form of carbon dioxide and methane. However, new research led by Princeton University researchers and published in The ISME Journal in August suggests that, thanks to methane-hungry bacteria, the majority of Arctic soil might actually be able to absorb methane from the atmosphere rather than release it. 

Increasingly mild winters have caused an abundance of acorns and beech nuts in Europe's woodlands, writes Paul Brown, triggering a wild boar population explosion - just one of the effects of warming climate on wildlife populations.

​Wild boar populations in Europe are getting out of control - and scientists are blaming climate change.

There are now millions of wild boar spreading out from their preferred woodland habitat, moving into city suburbs, and even crossing national boundaries to countries that had thought they were extinct.

As Californians continue pumping groundwater in response to the historic drought, the California Department of Water Resources today released a new NASA report showing land in the San Joaquin Valley is sinking faster than ever before, nearly 2 inches (5 centimeters) per month in some locations.

Although the Grand Canyon segment of the Colorado River features one of the most remote ecosystems in the United States, it is not immune to exposure from toxic chemicals such as mercury according to newly published research in Environmental Toxicology and Chemistry. The study, led by the U.S. Geological Survey, found that concentrations of mercury and selenium in Colorado River food webs of the Grand Canyon National Park, regularly exceeded risk thresholds for fish and wildlife. 

Australian and Chinese scientists have made significant progress in determining what causes soil acidification – a discovery that could assist in turning back the clock on degraded croplands.

In 2007, drought struck the bread baskets of Europe, Russia, Canada, and Australia. Global grain stocks were already scant, so wheat prices began to rise rapidly. When countries put up trade barriers to keep their own harvests from being exported, prices doubled, according to an index of the Food and Agriculture Organization of the United Nations. Just 3 years later, another spike in food prices contributed to the Arab Spring uprisings. Such weather-related crop disasters will become more likely with climate change, warns a detailed report released today by the Global Food Security (GFS) program, a network of public research funding agencies in the United Kingdom.