Environmental News Network

Catching Fog
"This is one of the best beers that I have ever tried," says AndrÃ©s Barrera. My friend is enjoying a craft beer called Atrapaniebla â€” Spanish for fog catcher â€” an ale made with water condensed from mountain fog on two fog catchers. The microbrewery that produces it, located in PeÃ±a Blanca (some 360 kilometres north of Santiago, the Chilean capital), is one of the first Chilean enterprises to make use of fog-catching technology; others use it to water tomato and aloe vera crops. "Water from fog catchers has less nitrite and nitrate than the drinking water in the north of Chile, which is good for beer," says Miguel Ãngel Carcuro, 29-year-old co-owner of the microbrewery that makes Atrapaniebla. Of course, while beer is nice, water is essential and fog catchers can be a great way to provide this sometimes scarce commodity. Carcuro's interest in this technology stems from teenage travels with his father, who showed him a hill above the bay of Chungungo, where there were the remains of fog catchers that had until recently provided water for 100 families. >> Read the Full Article
Drought Causes Western US to Rise
Severe drought affecting the western United States in recent years is not only influencing water restrictions for residence and creating problems for crops and wildlife, but it's changing the landscape by causing land to rise up in elevation. >> Read the Full Article
Fracking's Chemical Cocktails
Fracking is once again in trouble. Scientists have found that what gets pumped into hydrocarbon-rich rock as part of the hydraulic fracture technique to release gas and oil trapped in underground reservoirs may not be entirely healthy. Environmental engineer William Stringfellow and colleagues at Lawrence Berkeley National Laboratory and the University of the Pacific told the American Chemical Society meeting in San Francisco that they scoured databases and reports to compile a list of the chemicals commonly used in fracking. >> Read the Full Article
Study shows sunlight, not microbes dominate CO2 production in Arctic
Just how much Arctic permafrost will thaw in the future and how fast heat-trapping carbon dioxide will be released from those warming soils is a topic of lively debate among climate scientists. To answer those questions, scientists need to understand the mechanisms that control the conversion of organic soil carbon into carbon dioxide gas. Until now, researchers believed that bacteria were largely responsible. >> Read the Full Article
Turning Jellyfish into Sustainable Medical Products
In a United Nations report released in May, scientists worldwide were called upon to join the war on jellyfish. According to the report, jellyfish have overwhelmed the marine ecosystem as a result of the overfishing of more competitive species, consuming fish eggs and larvae of weaker specimens and creating what the report called a "vicious cycle." So how can this cycle be stopped? >> Read the Full Article
Arctic insects and spiders can survive colder temperatures than thought
Arctic bugs can survive in frozen ground as cold as -27Â°C, scientists have revealed. It is the first time higher-order invertebrates such as spiders, flies and beetles have been found coping in direct exposure to such cold temperatures. Previous lows were between just -5Â°C and a little below -10Â°C. The research, published in the Journal of Thermal Biology, suggests they may be more resilient to climate change than first feared. >> Read the Full Article
When Forests Aren't Really Forests: The High Cost of Chile's Tree Plantaions
At first glance, the statistics tell a hopeful story: Chileâ€™s forests are expanding. According to Global Forest Watch, overall forest cover changes show approximately 300,000 hectares were gained between 2000 and 2013 in Chileâ€™s central and southern regions. Specifically, 1.4 million hectares of forest cover were gained, while about 1.1 million hectares were lost. On the ground, however, a different scene plays out: monocultures have replaced diverse natural forests while Mapuche native protesters burn pine plantations, blockade roads and destroy logging equipment. At the crux of these two starkly contrasting narratives is the definition of a single word: â€œforest.â€ >> Read the Full Article
Toxic Algae Scare Prompts Backlash Against Farms
What do a no-drink order in Toledo and a backlash against factory farming have in common? A lot, as it turns out. Residents of Ohio's fourth-largest city were advised for multiple days earlier this month to refrain from drinking their tap water because it had been contaminated by toxic algae. As residents struggled to deal with their contaminated water supply, the culprit behind the problem became readily apparent: factory farms. The Ohio Agriculture Advisory Council (OAAC) is proposing a regulatory crackdown that could forever change industrial farming practices in this Midwestern state. >> Read the Full Article
Plant Language
A Virginia Tech scientist has discovered a potentially new form of plant communication, one that allows them to share an extraordinary amount of genetic information with one another. The finding by Jim Westwood, a professor of plant pathology, physiology, and weed science in the College of Agriculture and Life Sciences, throws open the door to a new arena of science that explores how plants communicate with each other on a molecular level. It also gives scientists new insight into ways to fight parasitic weeds that wreak havoc on food crops in some of the poorest parts of the world. >> Read the Full Article
What can we learn from the California Rim Fire?
August 17, 2014 will mark the one year anniversary of the Rim Fire in the California Sierra Nevadas. It was dubbed the Rim Fire due to its proximity to the Rim of the World scenic lookout. The third largest wildfire in Californiaâ€™s history, it burned 257,000 acres of land in Stanislaus National Forest and the western edge of Yosemite National Park, in addition to private land in neighboring counties. It cost more than $127 million to contain, and included more than $50 million in property damage. In the early hours of the fire, a deer hunter was rescued. After the hunter was taken to safety by helicopter, investigators interviewed him to see if he witnessed anything. He told them that he had slipped and caused a rock slide that may have ignited the dry vegetation. As time went on, his story changed several times, even blaming it on marijuana growers. Finally, as the fire had been raging for several weeks, he finally told the real story. >> Read the Full Article