First long-term lab study of glass sponges reveals dire impacts of ocean warming and acidification.

As of late May, COVID-19 has killed more than 325,000 people around the world. 

An international survey of Global Consortium on Climate and Health Education (GCCHE) membership found that the majority of members—health professions schools and programs, including medical, nursing, and public health—offer learning opportunities related to the health impacts of climate change, yet many also encountered challenges in instituting or developing curricula. 

As if the COVID-19 pandemic isn’t scary enough, flu season is not far away. 

NASA is flexing its supercomputing muscle to help crack some of the most pressing questions surrounding COVID-19, from basic science on how the virus interacts with cells in the human body to genetic risk factors to screening for potential therapeutic drugs.

Since air and water quality are linked, researchers expect to see signs of cleaner water in the short term.

Scientists at the University of Stirling have authored a new report providing guidance on identifying and strengthening best practices for animal welfare in aquaculture.

Co-authored by Texas A&M’s Dr. Peter Knappett, the recently published study examined causes of arsenic contamination in Bangladesh aquifers.

Assumption that distance lowers risk doesn’t hold up.

Microgreens. They’re leafy green vegetables that are relatively new to the dining room, but a study by a Colorado State University team indicates that they will be welcome company at the table.