Researchers at the University of Adelaide have found yeasts that naturally occur on wine grapes may improve wines produced in warmer climates. 

Along with a warming climate and intensified human activities, recent water storage in global landlocked basins has undergone a widespread decline. 

Restoring natural fire regimes to California's mountains could be a win-win-win: more water, improved biodiversity and a reduced risk of catastrophic fires.

As demand for meat and dairy products increases across the world, much attention has landed on how livestock impact the environment, from land usage to greenhouse gas emissions.

When you think of China, do you think of potatoes? Maybe not, but in the Loess Plateau region of northwestern China, potato is the main food crop.

The solution to a 75-year-old materials mystery might one day allow farmers in developing nations to produce their own fertilizer on demand, using sunlight and nitrogen from the air.

Studies by Brazilian researchers could have applications in crude oil pumping and missions to Mars, among others.

A new global field size data set collected as part of a crowdsourcing citizen science project by IIASA researchers has shown that the proportion of smallholder farms may be much larger than previously thought, contributing much more to global food production.

Droughts or heat waves have consequences that spread beyond farmers anxiously watching their fields; these fluctuations in crop yields can send shockwaves through local and global food supplies and prices.

Western Lake Erie’s annual summer algal blooms are triggered, at least in part, by cyanobacteria cells that survive the winter in lake-bottom sediments, then emerge in the spring to “seed” the next year’s bloom, according to a research team led by University of Michigan scientists.