The 2019 GAP Report examines the pivotal role of agricultural productivity – increasing crop and livestock production using existing or fewer inputs – in achieving global goals for environmental sustainability, economic development, and improved nutrition.

Researchers found that governance and economic indicators were related to trajectories of mariculture production.

A class of Simon Fraser University graduate students initiated a pro-active move this summer to improve the Fraser River’s habitat for salmon.

In a place like Delaware, where it rains frequently, water is a renewable resource. 

The dual-purpose cotton variety developed by Texas A&M researchers has the potential to make a significant impact on nutrition security around the world.

The Texas A&M AgriLife Center at Dallas aims to serve as a rural-urban interface connecting Texans to their food sources, environmental sustainability and healthy living.

Lead exposure is a critical environmental justice issue, according to researchers.

For the first-time we can take a molecular-level look at one of the world’s deadliest crop killers.

Looking for gold? Every good explorer knows there’s no silver bullet in finding an ore deposit, but a UniSA researcher is hoping to change all that.

UCLA-led research examined records dating to 1700s to discover how mangroves expand and retreat with climate cycles.