By monitoring crops through machine learning and satellite data, Stanford scientists have found farms that till the soil less can increase yields of corn and soybeans and improve the health of the soil – a win-win for meeting growing food needs worldwide.

In the wake of a potent winter storm in late November in the U.S. Midwest, an unusual pattern turned up in satellite imagery.

Plants that can “bounce back” after disturbances like ploughing, flooding or drought are the most likely to be “invasive” if they’re moved to new parts of the world, scientists say.

In remote areas with low literacy rates, showing animated videos in the local language demonstrating agricultural techniques results in high retention and adoption rates of those techniques, found researchers from Michigan State University.

Genes have been identified that confer resistance to multiple leaf rust species in barley. 

The Copernicus Sentinel-1 mission takes us over part of the Brazilian state of Mato Grosso deep in the Amazon interior.

Recycling biotechnology byproducts can enhance soil health while reducing carbon emissions and maintaining crop yields.

New research from the University of Adelaide has shown that climate and economic factors are the main drivers of farmers leaving their properties in the Murray-Darling Basin, not reduced water for irrigation as commonly claimed.

Research into a UK arable farm has indicated that the soil could be eroded to the point of bedrock exposure within two centuries.

New University of Arizona-led science is using air-based maps of plant chemistry to improve carbon cycling models in hyperdiverse tropical forests.