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31
Tue, Jan
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  • Scientists Tackle Rusty Plant Threat

    University of Queensland scientists have developed an environmentally friendly RNA-based spray to help combat myrtle rust, which has wiped out many Australian plants.

    >> Read the Full Article
  • New Insights on Soil Carbon Budgets

    A study led by researchers at the Agroecosystem Sustainability Center (ASC) at the University of Illinois Urbana-Champaign provides new insights for quantifying cropland carbon budgets and soil carbon credits, two important metrics for mitigating climate change.

    >> Read the Full Article
  • Mapping the Middle Ground: Balancing Mining Activities With Survival of Utah's Rare Plants

    It can be easy to assume that the vast stretches of desert in southeastern Utah and southwestern Colorado are mostly barren landscapes — but in truth, the sagebrush-strewn Colorado Plateau is awash with treasure.

    >> Read the Full Article
  • Scientists Release UK Roadmap for Phosphorus

    As fertiliser prices rocket, to around four times higher than they were in 2020, scientists are launching the UK’s first comprehensive strategy setting out how we could transform our management of phosphorus.

    >> Read the Full Article
  • Harmful Fungal Toxins in Wheat: A Growing Threat Across Europe

    Harmful fungal toxins are on the rise in Europe’s wheat and affect almost half of crops, according to a new study led by the University of Bath.

    >> Read the Full Article
  • Establishing Climate-Smart Agricultural Practices

    A multi-institutional team of researchers led by The University of Texas at Arlington is launching an effort to provide small and underserved farmers in Texas, Arkansas and Missouri with resources to enhance the sustainability of their soybean production.

    >> Read the Full Article
  • Early Green, Early Brown – Climate Change Leads to Earlier Senescence in Alpine Plants

    Global warming is leading to longer growing seasons worldwide, with many plants growing earlier in spring and continuing longer in autumn thanks to warmer temperatures—so the general opinion.

    >> Read the Full Article
  • World’s Food Production Footprint on Climate and Environment

    By the time the food we eat gets to our table, it has travelled a long way – from production, processing and distribution to all of us consumers.

    >> Read the Full Article
  • How a Policy to Address a Groundwater Shortage Inadvertently Increase Air Pollution in Northern India

    New research from Harvard University finds that a government policy that delayed rice planting in northwest India may have had an unintended consequence for air quality in the region. 

    >> Read the Full Article
  • New Tool Offers Hope in the Fight Against Plant Extinction

    In a powerful speech to open CoP15, the UN Biodiversity Conference, in Montreal, UN Secretary General António Guterres said that “We are waging a war on nature” and called for “a peace pact with nature”.

    >> Read the Full Article

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