During drought, plants use a signalling molecule known from animals to limit their water loss. The molecule provides them with a kind of memory of how dry the day was.

The vast majority of the world’s largest meat and dairy companies have not made an explicit commitment to achieving net-zero emissions by 2050, finds a new analysis by researchers at New York University.

In the last few years, as climate changes continues to become more severe, there has been a growing push for rich countries to pay poorer ones to preserve and protect rain forests and other tropical forests.

A new study suggests that clearing the invasive woody weed Prosopis julifora and grassland restoration in Baringo County, Kenya, may have significant financial benefits for local stakeholders and contribute to climate change mitigation.

The Miscanthus genus of grasses, commonly used to add movement and texture to gardens, could quickly become the first choice for biofuel production.

Palm oil, the most important source of vegetable oil in the world, is derived from the fruit of perennial palm trees, which are farmed year-round in mostly tropical areas.

University of Texas at Dallas researchers have discovered that a novel surface they developed to harvest water from the air encourages tiny water droplets to move spontaneously into larger droplets.

The rise in atmospheric carbon dioxide concentration and concurrent climate change has led to yield reductions of grass-rich grassland vegetation in the past century. 

Nearly 2,000 active landfills are spread across the U.S., with the majority of garbage discarded by homes and businesses finding its way to a landfill.

Despite aquaculture’s potential to feed a growing world population while relieving pressure on badly depleted oceans, the industry has been plagued by questions about its environmental impacts.