Research makes use of unique centrifuge on the Rensselaer campus.

NSF-funded community soil testing study focused on Troy, New York and Tierra Amarilla, Chile.

While many people now keep chickens or ducks in their backyards, there has been little research into how many of these birds are carrying dangerous pathogens or what flock owners are doing to prevent pathogens from spreading until now.

Two research vineyards filled with thousands of grapevines are being used by Brock University’s Cool Climate Oenology and Viticulture Institute (CCOVI) to help Canada’s grape growers and wineries.

Short of the advent of quantum singularity seen in the fusion drives of futuristic movies, there is really no renewable energy answer other than liquid biofuels.

“Lingering ash." That’s what the U.S. Forest Service calls the relatively few green and white ash trees that survive the emerald ash borer onslaught. 

For tens of millions of people, migration is a tough reality. What causes people to migrate away from their home countries, and what happens when they do?

If you wanted to really mess with the world’s food production, a good place to start would be in Morocco. 

Scientists look at socioeconomic and environmental impacts of balancing food demand and production.

Excess fertilization of agricultural fields is a huge environmental problem.