• Rice and Global Warming

    Rice is the most important grain with regard to human nutrition and caloric intake in the world, providing more than one fifth of the calories consumed worldwide by the human species. Without rice and the world will be a much different place. More carbon dioxide in the atmosphere, coupled with rising temperatures, is making rice agriculture a larger source of the potent greenhouse gas methane, according to a study published in Nature Climate Change by a research team that includes a University of California, Davis, plant scientist. The authors note that relatively simple changes in rice cultivation could help reduce methane emissions. >> Read the Full Article
  • Pesticides Threaten Bumblebee Colonies

    Pesticides used in farming are killing bumblebees and affecting their ability to forage, putting colonies at risk of failure, according to a new study. An estimated one-third of all plant-based foods eaten by humans rely on bees for pollination, and bees and other pollinators have been estimated to be worth around $200 billion a year to the global economy. However, bee numbers have been plummeting in recent years, particularly in North America and Europe. >> Read the Full Article