It’s a fish-eat-fish world out in the ocean, and prey species usually fear the predators that would make them into a tasty snack.

In the Microbial Sciences Building at the University of Wisconsin–Madison, the incredibly efficient eating habits of a fungus-cultivating termite are surprising even to those well acquainted with the insect’s natural gift for turning wood to dust. - See more at: http://news.wisc.edu/termite-gut-holds-a-secret-to-breaking-down-plant-biomass/#sthash.wNKkjWOk.dpuf

Most if not all the fires in this image taken by Suomi NPP satellite's VIIRS (Visible Infrared Imaging Radiometer Suite) instrument on April 11, 2017 are controlled fires set by farmers to manage land.  Farmers in Kansas as allowed to burn grass every year to produce better grass for cattle.  The grass burning typically occurs between March and mid-April on a yearly basis.

Decades of overpumping groundwater have irreversibly altered layers of clay beneath California's Central Valley, permanently reducing the aquifer's ability to store water, finds a new satellite remote sensing study by scientists at Stanford University, Stanford, California; and NASA's Jet Propulsion Laboratory in Pasadena, California.

Each year, fungal infections destroy at least 125 million tons of the world’s five most important crops -rice, wheat, maize, soybeans and potatoes-, a quantity that could feed 600 million people. Fungi are not only a problem in the field, but also produce large losses in the post-harvest stage: during product storage, transport or in the consumer hands. Also, it should be noted that some fungi produce mycotoxins, substances capable of causing disease and death in both humans and animals. Farmers use fungicides to treat fungal infections, but these are not always 100% effective and, moreover, consumer demands pesticide-free products.

Led by VTT, the EU North State project has developed a new method of using satellite images to evaluate the forest carbon balance. The carbon balance indicates how much carbon is sequestered or released by forests each year. This enables the carbon balance to be displayed on digital maps, with an accuracy of up to ten metres.

A new report illustrates how groundwater pumping can affect the amount of water available in streams within the Malad-Lower Bear River Area in Utah. The product was developed by the U.S. Geological Survey, in cooperation with the Utah Department of Natural Resources, Division of Water Rights.

A multi-institutional team led by the University of Illinois have proven sugarcane can be genetically engineered to produce oil in its leaves and stems for biodiesel production. Surprisingly, the modified sugarcane plants also produced more sugar, which could be used for ethanol production.

When told the subject of her research has a bit of an alien predator vibe, Natacha Hogan is quick to agree.

“Oh, I like that,” said the assistant professor in the Department of Animal and Poultry Science. “When you look at the structures of these mycotoxins, some really are scary looking. Many are very complex structures with multiple rings fused together and many functional groups hanging off the sides. They sort of look like spiders.”

"Hot coffee" is not a good thing for java enthusiasts when it refers to plants beset by the high-temperature stress that this century is likely to bring, research at Oregon State University suggests.

A study by OSU’s College of Forestry showed that when Coffea arabica plants were subjected to short-duration heat waves, they became unable to produce flowers and fruit.